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The 2019 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
