Our 2021 Sonoma Coast Chardonnay is bright, forward, balanced and approachable. Enticing aromas of bright pear, peach, spice and vanilla lead into a broad-textured, and creamy palate. With its cool-climate influences, this chardonnay has remarkable varietal intensity, balanced acidity and mineral notes that complement the rich and full flavors of fresh pear, orange peel, and toasted almond.

The 2020 Estate Chardonnay is made with nine different clones on the estate, including our very own Chalk Hill Proprietary Chardonnay Clone 97, to provide aromatic and flavor profile differences, balanced acidity and creamy texture. It is creamy, rich and elegant with complex aromas and flavors of poached pear, lemon cream, toasted marshmallow, baked apple, exotic spice, vanilla and a fresh acidity. This is an age-worthy wine of exceptional quality known for its long, rich and elegant finish.

Trésor is an elegant, full-bodied wine with rich texture and layers of flavor. On the nose, aromas of cardamom, graham cracker, cedar and black cherry entice the senses. The palate offers plum tart and fresh leather laced with notes of caramel through the long finish.

The 2019 Siena offers inviting aromas of butterscotch, freshly baked raspberry streusel, and mocha. Bursting with juicy ripe plum flavors and fig jam, this medium-bodied wine finishes with notes of gingerbread and hints of sweet oak.

Vibrant aromas of plum, cedar, cola, cocoa, sandalwood spice and leather awaken the senses, while full‐bodied flavors of black cherry, licorice and cedar generously fill the palate. Round tannins and notes of vanilla with toasty caramel add to the lingering, elegant mouthfeel.

Our 2019 Alexander Valley Cabernet Sauvignon opens with aromas of cherry liqueur, ripe plum, strawberry compote and fresh leather. The palate offers lovely fruit flavors of cherry kirsch, strawberry preserves and warm spice. Soft, plush tannins and well balanced acidity lead to an elegant, oak tinged finish

Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. Dense and supple, the tannins are rounded by a balanced acidity and a long and smooth finish. Though appealing in its youth, this wine will also age beautifully over the next 15 years.

The 2019 T Anchor Ranch Pinot Noir is a lush plum-colored red wine highlighting aromas of spiced cherry compote, cocoa powder, and cloves. The palate expresses notes of ripe cherries and crisp cola. With a long finish and balanced acidity, this wine displays lingering notes of berries with hints of barrel spices and dry roasted vanilla bean

Take a deep breath and dive in. Sea Floored opens with aromas of cherry cola, dried cran-raspberries, and classic Sta. Rita Hills black pepper. On the palate, deep flavors of Chambord, red pomegranate and cranberry fruit are framed by moderate tannins and food-friendly acidity, finishing with hints of tobacco and oak-roasted coffee bean.

Aromas of ripe cherry, cola, dark currant and baking spices fill the senses, followed by vibrant flavors of juicy plum, black cherry and cardamom. A velvety texture and bright acidity distinguish this naturally-balanced wine.

Our Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate Sta. Rita Hills. Our 2018 opens with aromas of ripe fruit, dark boysenberry, pomegranate and ribbons of cherry. On the palate this pinot noir offers classic notes of black pepper, boysenberry, plum and dark cherry with a soft finish of dark cacao and pomegranate acidity. With moderate tannins, balanced acidity and lush fruit on the finish, this wine is perfect alongside cedar plank grilled salmon, pork tenderloin or BBQ pork ribs.