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The fruit for this wine comes from our best block of Sauvignon Blanc on the estate. The musqué clone makes this a highly aromatic wine, with tropical guava, peach, and nectarine notes. The palate is bright, with lively acidity and flavors of confectionery pineapple meringue accented by grapefruit and citrus on the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
