PreVail West Face is an exquisite, full-bodied wine with savory aromas of bacon fat, violet, ripe plum, and a hint of anise. The palate is teeming with bold fruit flavors, caramelized berry pie, and mocha lingering on the generous finish. This wine’s bold profile will continue to evolve and age beautifully.

Upon opening, a bouquet of sarsaparilla, cranberry, vanilla, and forest floor fill the nose. On the palate, bright acidity and dancing tannins blend beautifully with notes of black cherry and graham cracker. Sky High Ranch Pinot Noir is a seductive, aromatic wine that pairs beautifully with mushroom risotto, roasted salmon over lentils and bacon, or Toulouse-style cassoulet.

The 2023 offers enticing aromas of dark plum and earthy tobacco. On the palate, this wine is medium-bodied with flavors of black cherry and accents of rich cassis fruit. It is elegant and refined with cocoa and bay leaf on the finish. 

Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. It opens with aromas of blackberry fruit accented by notes of graphite and pomegranate. On the palate, bold tannins and nuanced espresso are coupled with black pepper, blueberry and black berry fruits. Balanced oak and gentle acidity soften the finish. This bold wine pairs perfectly with barbecued tri-tip or pork belly and grilled vegetables. We recommend decanting for 30-60 minutes prior to serving.

Rich, concentrated, and well-knit layers of black cherry liquor, cocoa, nutmeg, toasted oak, and tea leaves. Dense tannins and great acidity provide balance and structure to this full-bodied Cabernet for the ages.

This wine opens with layers of inviting aromas - dark fruit, dark chocolate, warm oak spice, and crushed graphite. Flavors of ripe berry, black cherry, and plush well-integrated tannins lead to a long and flavorful finish.

The 2023 Dry Creek Zinfandel fills the nose with raspberry cream, cherry pie filling, and toasted spice aromas. On the palate, layers of sweet oak, spice, and vanilla are complemented by generous ripe berry flavors and velvety tannins.

The 2023 opens with aromas of candied raspberries and red cherry. On the palate, the wine is complex with layers of blackberry, boysenberry and ribbons of elegant tannin. This wine delivers mouthwatering acidity with black pepper and dark plum on the finish.

Our 2022 Estate Red opens with savory aromas of blueberry, blackberry, cigar box, tobacco leaf, black tea, and an underlying earthy/herbal tone. The palate is dense and complex with black cherry, vanilla, and roasted coffee bean flavors laced with supple tannins. This wine will age beautifully over the next 15 years.

Enticing aromatics of boysenberry jam and black cherry cola.  On the palate, this wine has moderate tannin with smooth texture with well-integrated tannin and fruit with lush notes of red and black plum, raspberries and chamboard with hints of black pepper accents on the finish.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

The 2022 Borreo Ranch Zinfandel opens with enticing aromas of red and black bramble, blood orange, cacao nib, and mission fig. The soft entry leads to boysenberry and sweet spice with carob flavors on the finish.

The 2022 Henry Cabernet Sauvignon is an exquisite representation of the varietal and its reputable growing region. The western-facing hillside vineyard where Henry is grown imparts powerful, concentrated aromas, color, and flavors into the wine. Dark fruit, bold tannin, and perfectly balanced acidity make this wine an excellent choice for a steak dinner topped with rich blue cheese butter.

Our 2024 Syrah is bold and complex from the pop of the cork. Dark, nearly opaque hues of red and purple fill the glass. A bouquet of violet, blackberry, leather, vanilla, and toasted oak are suggestive of complex flavors to come. The wine is viscous, chock-full of dark fruit, tobacco, and black tea. Velvety tannins grip the palate and last long after the last sip.

Our 2021 Handmade Cabernet Franc offers aromas and flavors of autumn leaves, cherry, raspberry, vanilla, graham cracker, and a touch of white pepper. This wine is medium-bodied with great texture and a long finish. Cellared properly this wine will continue to evolve in-bottle for 8-10 years. Serve with braised beef rib with deglazed Cabernet Franc sauce and roasted carrots.

The 2022 Trésor opens with aromas of cedar, molasses, cola, cassis, and a hint of clove. The palate is full, with silky tannins adding depth to layers of plum jam and toasty dried cherry scones. Trésor complements lamb and beef that is roasted or braised. Pair with beef stew, filet mignon, a maple bacon cheeseburger, grilled flank or sirloin steak. Try Trésor with strong-flavored cheeses like Gorgonzola or sharp cheddar.

This Pinot is sultry and inviting. Raspberry, blackberry, cigar box, leather and a hint of baking spice fill the nose. The palate offers a smooth texture and silky tannins with flavors of plum, gravel, black cherry, and chocolate. Balanced acidity carries this wine through the memorable, extended finish.

Herbaceous aromas and flavors of green tobacco, bayleaf and pine. Light florals and hints of raspberry and black cherry pie. Medium-bodied with broad tannins and oak nuances of sweet cedar, tobacco leaf, toasted graham and clove.

Our 2021 Gravel Bed Cabernet Sauvignon is a stunning representation of Sonoma County terroir. Dark fruit characters abound in this deeply layered wine. Black plum and cherry, leather and black tea leaf marry with notes of dark chocolate and sweet toasted oak. Velvety tannins carry this wine through a lengthy, satisfying finish. We recommend pairing with grilled Portobello mushroom burgers with blue cheese, or barbecue beef brisket.

This cranberry red wine opens with herbaceous notes of mint, eucalyptus and lush red fruit aromas. Medium in body with a medium finish, it develops further on the palate with additional notes of sweet tobacco and spicy raspberry. Enjoy with Brussels sprout salad and glazed bacon, broiled sea bass, or traditional pork tamales in mole sauce.

The 2023 Siena opens with dried cranberry, figs, allspice, cream soda, and a hint of bacon. The medium-bodied palate is underlined by bold, juicy plum flavors, strawberry and toasted hazelnut.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

This wine is an inky, deep purple in the glass with aromas of barrel spice, tobacco, leather, and mixed dark fruit. The palate is big and rich, marrying dark chocolate, blackberry, black cherry, and a touch of sweetness. A hint of vanilla lingers on the finish.

Our 2022 Sophia’s Hillside Cuvée is primarily composed of our young hillside blocks of Cabernet Sauvignon. The fruit from these estate vineyard blocks meld together to create a perfectly balanced, intense wine. It has the fruit-forward youthfulness and freshness of the young Cabernet Sauvignon that is softened and balanced by the French oak aging. Upon opening, deep aromas of ripe blackberry, cassis, and plum are intertwined with hints of graphite, tobacco, and a touch of violet. On the palate, it is full-bodied yet balanced, with rich flavors of dark fruit and baking spice, supported by velvety tannins and bright acidity. The oak adds layers of vanilla and toasted coconut, contributing to a long, structured finish with a touch of minerality. 

The 2023 Dundee Hills Reserve Pinot Noir is chock-full of concentrated aromas of baked cherry, marionberry, and baking spice. A pure expression of the terroir, this wine has a refreshing acidity, delicate, fine-grained tannins, and a persistent, elegant finish. Enjoy this wine alongside cured meats, summer salads, and mild cheeses.

The 2022 Heritage Red has a strong Cabernet Sauvignon base, with Petit Verdot, Malbec, and a small amount of other reds artfully selected for the  final blend. This wine offers seductive aromas of milk chocolate, dried cherries,  leather and tobacco. The palate is well-balanced with concentrated flavors  of pomegranate, raspberry, vanilla bean, and cinnamon. Silky tannins create  an elegant mouthfeel and long-lasting finish. Enjoy with a black & blue  cheeseburger or beer-braised bratwursts.

The 2022 Cabernet Sauvignon opens with dried cherry, blackberry, violet, pancetta, maple, and sage. The full-bodied palate offers round tannins with abundant flavors of plum jam, cola, coffee nip, and a hint of leather. The finish is long and decadent.

Black raspberry, plum, and vanilla bean aromas intertwine with herbaceous notes of green tobacco, bay leaf, pine. Medium-full bodied with broad tannins. Rich, sweet plum, and fresh blackberry greet the palate with notes of cinnamon, clove, toasted graham, and sweet cedar.

Our 2021 Ode to the Beast Cabernet Sauvignon opens with intense aromas of dark fruits, cinnamon, vanilla, and nutmeg. The palate offers complex, layered flavors of black currant, tobacco, cocoa, and baking spices. Bold tannins are softened by a rich mouthfeel and a smooth, lingering finish. Enjoy now or cellar for 10+ years for additional complexity.

Our 2022 Syrah opens with black pepper, black plum, and accents of violet candy on the nose. The palate is juicy, offering moderate tannin support to layers of blackberry, plum, and currant with delicate French oak framing. Pair with smoked duck, sausage, or charred scallion chimichurri.

Abundant dark fruit aromas with notes of spice, vanilla, and a subtle earthiness waft from the glass. On the palate, the wine is bold, yet the balance of rustic tannins and acid are in perfect harmony. The flavor profile is deeply layered, with evolving characters from entry through the long finish. Drinking well now, with proper cellaring this wine is expected to age well for 5-7 years.

The 2023 Rancho Santa Rosa Pinot Noir embodies the essence of the cool climate St. Rita Hills. The wine opens with aromas of red cherry, fresh raspberry, and accents of earthy black pepper. On the palate, bright fresh acidity, ribbons of hibiscus tea, raspberry fruit, and cherry cola are supported by moderate tannin leading to a juicy finish. This wine pairs perfectly with fromage and charcuterie.

The 2022 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

This wine opens with aromas of cardamom spice, plum jam, molasses, and rubbed sage. The palate is medium-bodied with layers of black raspberry jam, and licorice lingering on the finish.

Our Sangiovese offers a bouquet reminiscent of holiday cheer; clove-spiced cherry, cranberry compote, roasted figs, and vanilla wafer. On the palate, this wine is structured yet smooth, supported by a lifting acidity. Flavors of crumble-topped Italian plum tart and a hint of caramel sauce flow through the finish.