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A symphony of dark fruits such as cherries, plum, and black raspberries is met with pomegranate, cranberries, violets, and dried sage. Hints of sweet tobacco, cocoa, and minerality are entwined with fruit and spice. Medium-bodied with well-structured tannins. 63% Sangiovese, 37% Cabernet Sauvignon
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
