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This Sonoma County Pinot Noir is a blend of predominately cooler coastal fruit and juicy valley fruit. Aromas of dried flowers, cherry vanilla cola and graham cracker accent this light-to-medium-bodied wine with supple texture and flavors of juicy black cherry, cola, cacao, and earl grey tea.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
