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The 2019 "The Point" Cabernet Sauvignon offers a full bouquet of bright strawberry, lavender, sage, cherry compote, blueberry, cabinet spice, and cocoa. The palate is full-bodied and intricately layered with cherry, leather, boysenberry, and notes of spice on the long finish. Pour a glass alongside a cherry glazed pork belly, or duck confit with risotto for a rich, indulgent meal to remember.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
KU Cabernet 19 Napa Point 12/750
