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The 2017 is remarkable with its simultaneous attack of juicy, fruity flavors and structure as soon as it hits your palate. Aromas of roasted butternut squash and oak meld together with crisp pineapple flavors. The French oak shines through on the palate creating a silky smooth vanilla finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
