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This wine is an aromatic delight with cherry, citrus, rose and mandavilla flowers. On the palate, lively red berry characters shine with a smooth body and bright acidity. Enjoy this wine served chilled, with shrimp, lobster, clams and fresh avocado for a crowd-pleasing summertime treat.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
