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This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of roasted spiced plum flavors and hints of cocoa, vanilla, and toasty oak on the nose. The lush tannin structure is complemented by smooth acidity that persists long after each indulgent sip. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
