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This Chardonnay delights with aromas of citrus, white peach, orange blossom, vanilla, graham cracker and butter perfectly balanced by vibrant and refreshing flavors of Meyer lemon, minerality, cinnamon and pears. Lingering creamy and toasted oak notes round out the finish.
96 Points, Sunset International Wine Competition
90 Points, CA Grapevine
92 Points, The Tasting Panel
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
This versatile Chardonnay pairs perfectly with seafood, poultry, white meats and dishes with cream sauces. Try preparations that include citrus, butter, cream, cheese, bacon, nutmeg, thyme, basil or toasted nuts.
