Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Discover our curated selection of Our Favorite Wines!
Join Us at our annual Bewitching Banshee Bash on Saturday, October 26th! Book Now
Discover our curated selection of Our Favorite Wines!
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ProfileThis wine is a treat for the senses. An alluring bouquet of spiced pear, dried apricot, toasted marshmallow, and caramel popcorn give a grand introduction to the intricate palate. Rich, yet delicate layers of apricot, lemon chiffon, and vanilla buttercream are lifted by perfectly balanced acidity, making every sip as enjoyable as the first.
94 Points - James Suckling
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.