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Our 2021 Pinot Blanc was fermented in stainless steel tanks at cool temperatures until dryness. It opens with aromas of golden apple, honey, pear and citrus notes, with a touch of wet riverstone minerality. On the palate, a firm mouthfeel leads to a lingering and silky finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
