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“Luke, I am your father”: Welcome to the dark side of pinot noir. This rich, deep pinot noir has aromatics of of forest floor, dark figs and cherry pie with soft vanilla bean that lead to a juicy entry with layered flavors of Christmas spice, green tea, cola and a hint of caramel candy. A deep, dark pinot noir with intense tannins and lush flavors that finishes with a lingering whisper.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
