The 2023 Annie Dyer Pinot Noir opens with aromas of rich, dark blackberry chambord and accents of red cherry cola. On the palate, this wine is a medium-bodied, showcasing juicy boysenberry, ribbons of raspberry fruit, nuance of peppercorn spice, and a silky finish.

Our 2022 Gravel Bed Red opens with blue blueberry and boysenberry aromas, wrapped in a delicate bouquet of fresh lavender. The juicy palate delivers marionberry and boysenberry cobbler, with savory dried herbs, and mouthwatering acidity. Supple tannins linger on the smooth, elegant finish. This wine pairs beautifully with aged Gouda cheese, Italian sausage with fennel, or pasta bolognese.

This wine opens with aromas of hazelnut, toasted meringue, and accents of pineapple. On the palate, the wine is medium-bodied, showcasing notes of rich honeysuckle and pineapple upside down cake with light toasted oak on the finish.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

Our 2023 Gravel Bed Cabernet Sauvignon is a rich, decadent wine from it’s dark red color to it’s full-bodied structure. On the nose, there are concentrated aromas of ripe blackberry and cassis interlaced with vanilla and subtle spice notes. The palate is elegant and fruitful - black cherry, graphite and dark chocolate swirl amid velvety tannins A touch of sweet oak is present on the long, lifted finish.

Aromas of rich, juicy Marionberry with accents of black cherry entice the senses. On the palate, this wine has a juiciness reminiscent of ripe blackberries, accents of red cherry, pomegranate fruit, and notes of spiced herb. It is balanced and smooth on the finish with notes of toasted French oak.

Our 2024 Oak Hill Vineyard Sauvignon Blanc is a fresh, clean wine with lemon-lime citrus and white flower on the nose. Crisp acidity coupled with white peach, lime zest, and a distinct minerality make this wine an excellent apéritif., or paired with a variety of light cuisine. We recommend sea bass roasted with fennel and orange slices, topped with gremolata.

The bouquet is powerful yet refined with floral notes, tobacco, and black pepper. On the palate this wine shows soft, supple tannins with flavors of stone fruit, dark cherry, and plum. Balanced by its acidity, polished tannins and exotic oak, the wine
shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.

Our 2024 Willamette Valley Pinot Noir opens with a beautiful bouquet of huckleberry, dried cherry, orange peel, clove, cedar, and mocha. On the palate, fine tannin provides support to flavors of pomegranate and tart strawberry. Persistent balanced acidity carries the wine through the finish. Serve with pork tenderloin, mushroom risotto, or roasted chicken.

Our 2023 Robert’s Vineyard Pinot Noir is a textbook cool-climate Pinot. Abundant red fruit characters - raspberry, pomegranate, and dried strawberry are complemented by hints of vanilla and dark chocolate on the palate. True to the terroir, earthy notes and tea leaf linger on the finish. Pair with wild mushroom pasta or herb-crusted pork tenderloin with a red wine reduction.

 Our 2023 T Anchor Chardonnay opens with aromas of candied lemon, clover honey, and toasted graham. On the palate, this wine is sophisticated with balanced acidity and a rich mouthfeel. Flavors of lemon curd and creamy texture are complemented by moderate confectionery notes and accents of toasted vanilla bean on the finish.

The 2022 Trésor opens with aromas of cedar, molasses, cola, cassis, and a hint of clove. The palate is full, with silky tannins adding depth to layers of plum jam and toasty dried cherry scones. Trésor complements lamb and beef that is roasted or braised. Pair with beef stew, filet mignon, a maple bacon cheeseburger, grilled flank or sirloin steak. Try Trésor with strong-flavored cheeses like Gorgonzola or sharp cheddar.

The 2023 Patrick’s Chardonnay opens with a mouthwatering bouquet of ripe apple, dried pear, and a hint of lime wrapped up in toasted marshmallow and butterscotch. The full-bodied palate offers creamy texture and vibrant acidity, bringing out layers of tropical flavor. Minerality lingers on the long finish. This wine is an excellent option to serve with classic fettuccine Alfredo, or garlic risotto topped with seared scallops.

Our 2022 Cabernet Franc is chock-full of enticing aromas of cassis, raspberry, and graphite. On the palate, this wine is fresh with accents of pepper and tobacco laced with ribbons of silky tannin and delicate notes of red plum, cherry, and pomegranate. Serve with lamb with mint sauce or tri-tip BBQ for a memorable meal.

Aromatics of fresh lemon curd with toasted meringue and pops of fresh citrus zest. On the palate, the wine is full-bodied with accents of brined minerality and candied tangerine and has a finish of nectarine and powdered peach pastilles.

The 2022 Malbec opens with mouthwatering aromas of berry cobbler and pomegranate. On the palate, it has delicate tannin, juicy mouthfeel, and flavors of dark blackberry jam, red plum, and ribbons of cranberry fruit. This is the perfect wine for Thanksgiving dinner - beautiful, and approachable with moderate acidity.

This wine has beautiful aromas of crisp green apple and guava with lively citrus zest. On the palate, this wine is bright, refreshing and mouthwatering, with bold acidity, notes of kiwi fruit, and lemon-lime citrus zest on the clean, crisp finish.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2021 delivers concentrated aromas and flavors of black cherry, fresh blackberry, layers of vanilla, and hints of allspice. The rich texture and decadent flavor profile linger on the palate long after the last sip.

The 2022 Borreo Ranch Zinfandel opens with enticing aromas of red and black bramble, blood orange, cacao nib, and mission fig. The soft entry leads to boysenberry and sweet spice with carob flavors on the finish.

The 2022 Henry Cabernet Sauvignon is an exquisite representation of the varietal and its reputable growing region. The western-facing hillside vineyard where Henry is grown imparts powerful, concentrated aromas, color, and flavors into the wine. Dark fruit, bold tannin, and perfectly balanced acidity make this wine an excellent choice for a steak dinner topped with rich blue cheese butter.

On the nose, our 2019 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

Enticing purple hues in the glass give way to aromas of dark cherry, Madagascar vanilla, notes of mocha, caramel, and baking spices. This wine is dense, yet gracefully structured with balanced acidity. Abundant dark fruit and gentle brown sugar notes flow through the long finish. A worthy illustration of all the Knights Valley has to offer.

The 2023 Siena opens with dried cranberry, figs, allspice, cream soda, and a hint of bacon. The medium-bodied palate is underlined by bold, juicy plum flavors, strawberry and toasted hazelnut.

The Chenin Blanc captures both the terroir and the long history of Chalone Vineyard. The 2024 vintage is highly aromatic with notes of jasmine, pineapple, orange blossom, passion fruit and floral essences. The wine offers a lovely creamy texture, lifted by bright acidity.

The 2022 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak.

This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.

The 2023 Carneros Chardonnay offers beautifully balanced fruit with richness imparted by time in French oak barrels. It displays an elegant profile of bright gala apple and lemon zest intertwined with vanilla crème and graham cracker notes. The finish is long and layered.

The 2024 Fumé Blanc is crisp and full of bright fruit characters. Aromas of guava, apricot, and lychee lead to fresh pineapple, mango, peach, and lemon cream on the palate. This wine is light and refreshing - perfect for spring and summer dining al fresco.

Aromas of pear, melon, honeysuckle, apple, and brioche fill the nose. The palate is bright, offering creamy texture and flavors reminiscent of crème brûlée.

Upon opening, deep aromas of dark plum, black pepper, tobacco and clove fill the nose. The palate mirrors the aromas with additional notes of black cherry, leather and savory dried herbs. A soft mouthfeel and smooth, refined tannins linger on the lush finish.

On the nose, passion fruit, lemon curd, and tangerine lead to a balanced and approachable palate with bright acidity and a rich, juicy finish with a touch of minerality.

Upon first swirl of the glass, aromas of strawberry, nectarine, white plum, and lemon will transport you back in time, with memories of warm days and al fresco dining. On the palate, flavors of cran-raspberry and blood orange are highlighted by the bright, refreshing acidity, making this wine a truly versatile delight.

This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Aromas of golden apple and Bosc pear reveal confectionery caramel, toasted meringue, and brioche flavors on the palate. We suggest enjoying this wine paired with pan seared rock fish with lemon butter.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.

Aromas of red fruits, tea leaf, hibiscus and caramel fill the nose upon opening our 2020 Handmade Merlot. The palate is juicy and filled with flavors of strawberry and sweet cherry with a fresh acidity. The French oak provides structure and hints of toasted spice, cigar box and vanilla. A viscous mouthfeel and smooth tannins linger on the elegant finish.