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Eldorado Gold has enticing aromas of mangos, papaya, figs, orange blossom, hazelnuts and almonds, followed by lush flavors of quince, lemons, apricot, crème brûlée, nutmeg and honey
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Eldorado Gold is delicious paired with light fruit desserts like apricot or apple tart, lemon desserts and hazelnut or almond cookies. Dense, buttery pound cake, summer berries, crème brûlée, caramel sauce and aged cheeses also pair nicely.
