The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

Upon opening, strong notes of black currant, mocha, and cedar fill the nose. This full-bodied Cabernet is layered with concentrated dark fruit flavors and savory hints of leather and spice. This is a well-structured wine that beautifully displays the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-15 years.

A crisp and refreshing wine perfect for the spring and summer seasons, our 2024 Estate Rosé opens with aromas of bright raspberry, strawberry, nectarine, and a touch of lemon peel. The palate offers delightful orange, mandarin, and pink grapefruit, with fresh lime on the long, bright finish. Pair with ceviche or goat cheese and strawberry salad.

The 2020 Malbec is elegant and full-bodied. It opens with aromas of plum, blueberry, fresh cherry, and notes of forest floor. The palate mirrors the nose, adding strawberry and toasted oak to the bright, long finish.

Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

Mouthwatering aromas of kiwi, lemongrass, white peach, citrus and jalapeño fill the nose. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for raw oysters, goat cheese, or octopus salad.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

A decadent night cap. “Angelica” is a historic and rare style of wine produced with little or no fermentation; it is made by the addition of brandy to grape must. Elevate your sipping experience with this exceptional dessert wine. Brimming with notes of toffee and caramel it's beautiful when savored as an end of night treat but equally delicious a la mode or atop roasted peaches.

The 2019 vintage of Lone Acre Cabernet Sauvignon showcases aromas of plum, cedar, and black pepper. The rich and weighty palate possesses notes of black cherry, spice, and coffee that lead to a long and smooth finish.

Our 2021 Handmade Petit Verdot is dark and inky in the glass, opening with aromas of dark cherry, sage, violet, caramel, and forest floor. Bold and full on the palate, this wine has layered flavors of red cherry, plum compote, and cedar. The 48% new French oak aging softens the bold tannins and provides lingering notes of creamy vanilla and roasted coffee beans on the finish.

Our 2021 Handmade Cabernet Franc offers aromas and flavors of autumn leaves, cherry, raspberry, vanilla, graham cracker, and a touch of white pepper. This wine is medium-bodied with great texture and a long finish. Cellared properly this wine will continue to evolve in-bottle for 8-10 years. Serve with braised beef rib with deglazed Cabernet Franc sauce and roasted carrots.

Our 2019 Danielli displays a deep ruby color and presents intense aroma notes of berries, black cassis, caramel, and forest floor. This is a full-bodied wine with muscular tannins, firm acidity, and a lengthy finish.

This wine opens with an enticing bouquet of lemongrass, white peach, nectarine, and toasted coconut. The palate offers a soft entry with lemon meringue, mango, and melon flavors leading to bright acidity on the finish. This wine is an excellent choice served with grilled shrimp tacos or goat cheese salad.

A lovely pale pink in the glass, our 2022 Rose offers a bouquet of violets, raspberry, strawberry and fresh peach. The palate is crisp and balanced with a subtle minerality and refreshing acidity. Flavors of stone fruits, bright cranberry and a hint of lemon thyme linger on the juicy finish.

Deep ruby in the glass, our 2016 Handmade Rutherford Cabernet Sauvignon opens with aromas of vanilla, tobacco, black currant and anise which leads to an exceptionally soft wine across the palate. Complex flavors of dark cherry and blackberry are complemented by hints of cocoa, graphite and savory herbs. This wine is structured with firm but smooth tannins that lead to a satisfyingly long finish.

Aromas of red fruits, tea leaf, hibiscus and caramel fill the nose upon opening our 2020 Handmade Merlot. The palate is juicy and filled with flavors of strawberry and sweet cherry with a fresh acidity. The French oak provides structure and hints of toasted spice, cigar box and vanilla. A viscous mouthfeel and smooth tannins linger on the elegant finish.

This wine has aromas of cedar, plum and coco powder that show promise of depth and complexity. On the palate the first thing is how the soft entry turns to richness and roundness. Plenty of dark fruit, plum, boysenberry and blackberry with a long, silky finish.

This wine is classic yet offers a special decadence. The nose sparks interest with tomato leaf and olive tapenade over classic cinnamon, dark cherry, and chocolate aromas. On the palate, elegant entry and velvety layers of blueberry and blackberry are complemented by graham cracker and a firm, refined finish. This wine is well-suited to a spaghetti bolognese dinner.

The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

Our 2019 vintage Cabernet Franc displays a dark ruby color in the glass. Flavor notes of cherry, dark chocolate, dried prune, crushed pepper, and dried herbs are present on both the nose and palate. Smooth, well-coated tannins and vivid acidity are followed by a lingering finish.

Swarming with notes of blackberries, baking spices, and toasted oak. On the palate you will find complementary flavors of black fruits, tobacco, clove, and anise with a nice long finish.

Our 2019 Syrah displays a deep ruby color in the glass and offers fruitful notes of rich berry, intense black currant, boysenberry, and black olive. This is a full-bodied wine with coated tannins and firm acidity on the palate that concludes with a smooth, lingering finish.

Our goal is to create a wine that is a balance of Old and New World in impression i.e., the fruit is deemphasized in the aroma, but the mouth is rich and flavorful without being too heavy. The 2018 vintage of Lone Acre Cabernet Sauvignon possesses a dark garnet color, with a nose showing blueberry and blackberry fruits along with exotic barrel spice. Refreshing acidity, fine-grain tannins, and layered flavors on the palate lead to a lengthy finish.

The 2019 ‘El Coyote’ Cabernet Sauvignon displays a deep ruby color in the glass and offers enticing flavor notes of blackberry, black cherry, toasted oak, and black tea. The palate is led by bramble fruit and well-coated tannins followed by excellent acidity with a smooth, lingering finish.

Our 2019 Merlot is a classic old-world style; loaded with spiced aromas. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black cherry. Strong tannins and balanced acidity lead to a pleasant lingering finish. 

Wine lots and barrels selected for our ‘El Coyote’ Cabernet Sauvignon don’t necessarily come from a particular spot on the estate (la Vineyard Designate), but rather share common flavor and structural attributes that highlight the dark, meaty, rich, black fruit aspects of the variety. To further highlight these characters, we often co-ferment with varieties that share these same qualities.

The 2016 vintage displays aromas of black currant, cedar and fresh herbs. The palate offers surprisingly bright acidity with soft tannins and flavors of plum and raspberry with notes of vanilla and espresso. Smooth and lingering on the finish, this Cabernet Sauvignon promises a long cellar life.

Upon opening, sultry aromas of blueberry, blackberry, lavender, tarragon, and spice fill the nose. This full-bodied Cabernet is layered with concentrated dark berry flavors, cinnamon, nutmeg, and baking spice. This is a well-structured wine, beautifully displaying the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-20 years.

Our 2021 Handmade Chardonnay is an exquisite representation of the varietal and growing region. Aromas of peach, honeysuckle, pineapple, citrus flower, and melon are complemented by notes of butterscotch and toasted caramel. The creamy palate delivers flavors of apricot, lemon rind, guava, and vanilla, with a long, structured finish. We recommend serving this wine alongside seafood pasta, buttered scallops, or soft brie cheese.

The color is like reddish black tar. The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes a vanilla extract headiness to the fruit and spice.

The 2021 Handmade Malbec opens with a beautiful medley of plum, strawberry, dark cherry, chocolate, cedar, and blueberry aromas. The palate offers a bright, fruit-driven entry, showcasing anise and raspberry flavors over structured tannins, finishing long and smooth. Enjoy with gouda cheese, beef empanadas, or pork tenderloin. Proper cellaring will allow this wine to continue to evolve for the next 10-15 years.

Our 2018 Danielli displays a deep ruby color and presents intense aroma notes of berries, black cassis, carmel, and forest floor. This is a full-bodied wine with muscular tannins, firm acidity, and a lengthy finish.