This wine is classic yet offers a special decadence. The nose sparks interest with tomato leaf and olive tapenade over classic cinnamon, dark cherry, and chocolate aromas. On the palate, elegant entry and velvety layers of blueberry and blackberry are complemented by graham cracker and a firm, refined finish. This wine is well-suited to a spaghetti bolognese dinner.

This wine entices the senses with earthy aromas of dried herbs and nutmeg married with ripe plum and raspberry jam. The elegant palate exudes a freshness, lifting layers of ripe cherry, blackberry and mocha through the finish. We recommend pairing with roast duck with a cherry glaze reduction, or brie cheese.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

Named for late winemaker Patrick (Pat) Foley, this wine was crafted to embody his bold character, fun-loving personality and relentless spirit. Upon opening, aromas of bright red cherry and raspberry integrate with licorice, black pepper and woody spice. The rich mouthfeel suggests plum and blackberry pie with notes of vanilla and tobacco. This wine finishes with excellent structure and is expected to evolve in bottle for the next 12 to 15 years with proper cellaring.

This wine is an aromatic compilation of cherry, raspberry, blueberry, cinnamon, cedar, vanilla, and cocoa. The palate mirrors the bouquet, offering beautifully balanced acid and soft tannins through the elegant finish. Enjoy with rosemary leg of lamb, or blue cheese.

This wine is the ideal blend of fruit and creaminess, with intentional depth and brightness. Baked pear, vanilla, baking spice, apple and butterscotch aromas are dashed with a bit of lemon zest. 50% malolactic fermentation adds texture to the wine that is perfectly balanced with peach salinity and a clean finish.

The 2025 Handmade Rosé leads with a vibrant bouquet of bright strawberry, raspberry, and pink grapefruit, accented by delicate notes of hibiscus and savory thyme. The palate begins with a lively cherry entry that transitions into a citrus-driven mid-palate, layering flavors of fresh strawberry, cranberry, and orange zest. Defined by a crisp acidity and a clean, long finish, this Rosé is a sophisticated partner for delicate seafood dishes like Dover sole or a rich lemon butter scallop risotto.

Our 2019 Danielli displays a deep ruby color and presents intense aroma notes of berries, black cassis, caramel, and forest floor. This is a full-bodied wine with muscular tannins, firm acidity, and a lengthy finish.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

A textbook Rutherford Cabernet, this wine opens with a remarkable punch. Intense aromas of raspberry, plum, dried herbs, violet and lavender waft from the bottle. The palate is bold, yet refined with intricate layers of dark fruit, blackberry, and clove that persist on the finish. This wine is well-suited to pairing with grilled portobello mushroom, venison, or steak. It will continue to evolve beautifully for 7-12 years.

Our 2021 Handmade Cabernet Franc offers aromas and flavors of autumn leaves, cherry, raspberry, vanilla, graham cracker, and a touch of white pepper. This wine is medium-bodied with great texture and a long finish. Cellared properly this wine will continue to evolve in-bottle for 8-10 years. Serve with braised beef rib with deglazed Cabernet Franc sauce and roasted carrots.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

Our 2021 Handmade Petit Verdot is dark and inky in the glass, opening with aromas of dark cherry, sage, violet, caramel, and forest floor. Bold and full on the palate, this wine has layered flavors of red cherry, plum compote, and cedar. The 48% new French oak aging softens the bold tannins and provides lingering notes of creamy vanilla and roasted coffee beans on the finish.

This wine opens with an enticing bouquet of lemongrass, white peach, nectarine, and toasted coconut. The palate offers a soft entry with lemon meringue, mango, and melon flavors leading to bright acidity on the finish. This wine is an excellent choice served with grilled shrimp tacos or goat cheese salad.

Upon opening, sultry aromas of blueberry, blackberry, lavender, tarragon, and spice fill the nose. This full-bodied Cabernet is layered with concentrated dark berry flavors, cinnamon, nutmeg, and baking spice. This is a well-structured wine, beautifully displaying the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-20 years.

Our goal is to create a wine that is a balance of Old and New World in impression i.e., the fruit is deemphasized in the aroma, but the mouth is rich and flavorful without being too heavy. The 2018 vintage of Lone Acre Cabernet Sauvignon possesses a dark garnet color, with a nose showing blueberry and blackberry fruits along with exotic barrel spice. Refreshing acidity, fine-grain tannins, and layered flavors on the palate lead to a lengthy finish.

The 2020 Malbec is elegant and full-bodied. It opens with aromas of plum, blueberry, fresh cherry, and notes of forest floor. The palate mirrors the nose, adding strawberry and toasted oak to the bright, long finish.

Aromas of red fruits, tea leaf, hibiscus and caramel fill the nose upon opening our 2020 Handmade Merlot. The palate is juicy and filled with flavors of strawberry and sweet cherry with a fresh acidity. The French oak provides structure and hints of toasted spice, cigar box and vanilla. A viscous mouthfeel and smooth tannins linger on the elegant finish.

The 2019 vintage of Lone Acre Cabernet Sauvignon showcases aromas of plum, cedar, and black pepper. The rich and weighty palate possesses notes of black cherry, spice, and coffee that lead to a long and smooth finish.

A decadent night cap. “Angelica” is a historic and rare style of wine produced with little or no fermentation; it is made by the addition of brandy to grape must. Elevate your sipping experience with this exceptional dessert wine. Brimming with notes of toffee and caramel it's beautiful when savored as an end of night treat but equally delicious a la mode or atop roasted peaches.

Deep ruby in the glass, our 2016 Handmade Rutherford Cabernet Sauvignon opens with aromas of vanilla, tobacco, black currant and anise which leads to an exceptionally soft wine across the palate. Complex flavors of dark cherry and blackberry are complemented by hints of cocoa, graphite and savory herbs. This wine is structured with firm but smooth tannins that lead to a satisfyingly long finish.

A lovely pale pink in the glass, our 2022 Rose offers a bouquet of violets, raspberry, strawberry and fresh peach. The palate is crisp and balanced with a subtle minerality and refreshing acidity. Flavors of stone fruits, bright cranberry and a hint of lemon thyme linger on the juicy finish.

Our 2019 Merlot is a classic old-world style; loaded with spiced aromas. As the nose opens up hints of dark plum and black currant emerge. The palate is dominated by black cherry. Strong tannins and balanced acidity lead to a pleasant lingering finish. 

The 2023 Handmade Rutherford Malbec is bursting with pronounced aromas of black plum, crushed purple rose, bright strawberry, fresh sage, clove, and warm loam soil. This is a full-bodied, elegant wine. Blueberry pie and black cherry liqueur flow across the palate, supported by silky tannins. Pair with ground beef empanadas with chimichurri sauce or braised pork shank. 

Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

Our 2019 vintage Cabernet Franc displays a dark ruby color in the glass. Flavor notes of cherry, dark chocolate, dried prune, crushed pepper, and dried herbs are present on both the nose and palate. Smooth, well-coated tannins and vivid acidity are followed by a lingering finish.

The 2022 Handmade Rutherford Malbec is a full-bodied wine, showcasing the diverse characters of our Rutherford vineyard. On the nose, forest floor, leather, and clove are perfectly countered by black plum and blueberry  fruit aromas. The palate is plush and balanced with a compilation of Kirch liqueur and vanilla flavors giving way to bright acidity through the finish. This wine pairs nicely with herbcrusted pork tenderloin.

The 2023 Handmade Cabernet Sauvignon opens with bright, clean aromatics of red raspberry and plum coupled with lavender, violet, birch wood, brown sugar, and coffee. On the palate, sweet tannins lift layers of red fruit, black cherry, and mulberry. The wine finishes long and smooth. Pair with escargot or sea scallops. 

This wine entices the senses with earthy aromas of dried herbs and nutmeg married with ripe plum and raspberry jam. The elegant palate exudes a freshness, lifting layers of ripe cherry, blackberry and mocha through the finish. We recommend pairing with roast duck with a cherry glaze reduction, or brie cheese. 

Our Rutherford Cabernet Sauvignon is a wonderful expression of the classic Bordeaux varietal. The nose exudes a medley of cherry, raspberry, cedar, forest floor, lemon and bramble. The full-bodied palate offers rich layers of dark fruits and berry compote, supported by bright acidity carrying it through the long finish. Serve with pork loin with apple reduction for a truly decadent culinary experience.

This wine has aromas of cedar, plum and coco powder that show promise of depth and complexity. On the palate the first thing is how the soft entry turns to richness and roundness. Plenty of dark fruit, plum, boysenberry and blackberry with a long, silky finish.

Our 2022 Handmade Cabernet Franc is characterized by earthy aromas of pine cone, cedar, and sage, coupled with rose petal, black cherry, and violet. The well-structured palate delivers blueberry and spice with a long finish. Serve alongside cod with red miso or Gruyere cheese.

Dark fruit instantly delivers on the nose with concentrated flavors of blackberry, black cherry and berry compote leading the mouth with compounding herbal notes. A beautifully-structured wine of grit and elegance.

This wine is classic yet offers a special decadence. The nose sparks interest with tomato leaf and olive tapenade over classic cinnamon, dark cherry, and chocolate aromas. On the palate, elegant entry and velvety layers of blueberry and blackberry are complemented by graham cracker and a firm, refined finish. This wine is well-suited to a spaghetti bolognese dinner.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.