The 2019 vintage of Lone Acre Cabernet Sauvignon showcases aromas of plum, cedar, and black pepper. The rich and weighty palate possesses notes of black cherry, spice, and coffee that lead to a long and smooth finish.

Our 2019 vintage Cabernet Franc displays a dark ruby color in the glass. Flavor notes of cherry, dark chocolate, dried prune, crushed pepper, and dried herbs are present on both the nose and palate. Smooth, well-coated tannins and vivid acidity are followed by a lingering finish.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

A crisp and refreshing wine perfect for the spring and summer seasons, our 2023 Estate Rosé opens with aromas of bright raspberry, strawberry, lavender and a touch of lemon peel. The palate offers delightful tangerine, ruby grapefruit, and lime. With well-balanced acidity and a long, creamy finish, this wine makes an excellent pairing for fish tacos, strawberry goat cheese salad, or enjoy by itself.

A crisp and refreshing wine perfect for the spring and summer seasons, our 2023 Estate Rosé opens with aromas of bright raspberry, strawberry, lavender and a touch of lemon peel. The palate offers delightful tangerine, ruby grapefruit, and lime. With well-balanced acidity and a long, creamy finish, this wine makes an excellent pairing for fish tacos, strawberry goat cheese salad, or enjoy by itself.

On the nose, the 2019 Handmade Malbec opens with strong aromas of violet, red plum and peppercorn. Dark flavors of plum, blackberry, tobacco and mocha dominate the palate. Lush tannins meld together with mild acidity and pleasant oak notes on the long and satisfying finish.

A well structured and full bodied Cabernet Sauvignon with inviting aromas of huckleberry, cedar, black pepper and a hint of dried sage. On the palate, bold tannins are balanced with flavors of black currant and dark cherry with savory notes of tobacco and graphite. While approachable now, it will age beautifully over the next 5-10 years.

Our 2021 Handmade Petit Verdot is dark and inky in the glass, opening with aromas of dark cherry, sage, violet, caramel, and forest floor. Bold and full on the palate, this wine has layered flavors of red cherry, plum compote, and cedar. The 48% new French oak aging softens the bold tannins and provides lingering notes of creamy vanilla and roasted coffee beans on the finish.

Upon opening, strong notes of black currant, mocha, and cedar fill the nose. This full-bodied Cabernet is layered with concentrated dark fruit flavors and savory hints of leather and spice. This is a well-structured wine that beautifully displays the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-15 years.

Aromas of spice and bright red cherry fill the nose upon opening our 2019 Handmade Merlot. The palate is juicy and filled with flavors of pomegranate and cranberry, with a fresh acidity. The French oak provides structure and hints of toasted spice. A viscous mouthfeel and smooth tannins linger on the elegant finish.

The 2018 Merus is a dark and powerful wine. Aromas of cassis and blackberry fill the nose, with undertones of vanilla bean, cedar and graphite. A full body and plush velvety tannins fill the mouth with deep flavors of saturated black fruits. Hints of vanilla and a fine grain oak texture from the 100% new French oak aging linger on the finish. Decant for one hour for maximum enjoyment.

Handmade Coombsville Cab in every sense of the word. Showcases notes of chocolate, blueberry pie, jammed red fruits, and black currant. It boasts a powerful upfront mouth feel with sweet oak barrel spices and a silky, rounded finish.

Our 2020 Handmade Cabernet Franc opens with bright fruit aromas of cherry, plum and blueberry, and earthy notes of dried herbs and fresh mint. This wine is big and bold on the palate, with red fruit flavors of cherry, raspberry and plum. Medium-firm tannins are present on the long, creamy finish.

Our 2019 Syrah displays a deep ruby color in the glass and offers fruitful notes of rich berry, intense black currant, boysenberry, and black olive. This is a full-bodied wine with coated tannins and firm acidity on the palate that concludes with a smooth, lingering finish.

The 2020 Homestead Chardonnay opens with aromas of butterscotch, bright pear, toast, caramel, and melon. The palate is rich, with layers of vanilla cream, crème brûlée, cantaloupe and cotton candy. This wine pairs beautifully with buttery seafood pasta and scallops.

Our Handmade Chardonnay from the Kuleto Estate vineyards opens with tropical aromas of ripe pineapple and citrus, with warm notes of vanilla and spice. The palate is smooth and creamy yet balanced by a nice minerality and flavors of quince candy and lingering toasted oak. Enjoy this versatile wine with rich seafood or creamy pasta dishes.

The 2021 Rosato is a Saignée style Rosé, resulting in a darker pink color. The nose exudes aromas of sweet cherry, strawberry candy, apricot, and rose petal. The palate is dry yet juicy with an elegant texture and a pleasant fruit entry, mirroring its aromatics. Refreshing acidity lingers on the long and smooth finish.

Our Rutherford Cabernet Sauvignon is a wonderful expression of the classic Bordeaux varietal. The nose exhibits aromas of blackberry, raspberry, caramelized sugar, barrel spice and a hint of tobacco leaf. These aromas carry through to the palate, with additional notes of dusty cocoa, vanilla, and dried sage. Firm yet smooth tannins are present on the lingering finish.

Our 2018 vintage showcases a dark purple color. Flavor notes of cherry, crushed pepper, roasted coffee, green olive, and licorice are present on both the nose and palate. Smooth tannins and vibrant acidity are followed by an elegant, lingering finish.

Our 2018 Danielli displays a deep ruby color and presents intense aroma notes of berries, black cassis, carmel, and forest floor. This is a full-bodied wine with muscular tannins, firm acidity, and a lengthy finish.

The 2021 Roussanne is the first vintage bottling of its kind from Kuleto Estate. Tropical fruit aromas of ripe melon and cantaloupe greet the nose, complemented with floral notes of rose pedal and honeysuckle. The palate offers juicy flavors of pineapple and melon that concludes with a rich and creamy long finish with balanced acidity.

The 2017 Estate Cabernet Sauvignon exudes a combination of robust red and black fruits, and sweet high-toned herbs in the nose. The oak treatment supports but doesn’t overwhelm the flavors and provides a nice lengthy backbone throughout. It has a juiciness that is consistent with the fruit flavors and tremendous focus. This is a wine to enjoy over many years to come.

The 2017 vintage displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage and cloves. While youthful, this wine offers a smooth and lingering finish, and promises a long cellar life.

Dark and inky in the glass, our 2017 Syrah offers bold aromas and flavors of boysenberry, plum, smoked meats and tobacco. Additional notes of chocolate and cherry cola linger on the smooth, yet tannin driven finish. This vintage, added a small portion of Cabernet Sauvignon for additional depth and structure.

A lovely pale pink in the glass, our 2022 Rose offers a bouquet of violets, raspberry, strawberry and fresh peach. The palate is crisp and balanced with a subtle minerality and refreshing acidity. Flavors of stone fruits, bright cranberry and a hint of lemon thyme linger on the juicy finish.

Our 2017 Villa Vista Cabernet Sauvignon opens with bright acidity, bursting with aromas of ripe red cherries and wild flowers. Flavors of red licorice and cherry fill the palate followed by a beautiful red fruit and oak finish.

The 2017, "El Coyote" Cabernet is about all things dark and powerful in a red wine. Aromas of blueberries intermingle with oak and smoked ham, which carry through to the palate, filling every corner of your mouth, leaving a smoky after taste.

The 2016 Merus is a powerful, dark, meaty, fruit-saturated, syrupy, mouthful of a wine. Since it is bone-dry and fermented at moderate temperatures, this is an absolute reflection of the strength of the vineyard, the beauty of whole berry fermentation, and the synergies that can occur between wine and wood. The 100% new French oak aging provides structure and subtle vanilla hints on the finish. Decant for at least one hour in advance for maximum enjoyment.

Our 2019 Danielli displays a deep ruby color and presents intense aroma notes of berries, black cassis, caramel, and forest floor. This is a full-bodied wine with muscular tannins, firm acidity, and a lengthy finish.

We prize our estate Malbec for its ability to come to full flavor maturity on the vine without the high sugars and subsequent high alcohols often associated with mountain-top reds in the Napa Valley. It is all about exotic aromas and freshness on the palate. Our 2019 Malbec displays a rich red-purple color. Fragrant aromas of raspberry and plum fruits are complemented by hints of clove, tobacco, and chocolate. This is a medium bodied wine with soft tannins, balanced acidity, and notes of sweet oak on the palate.

The 2022 Handmade White Blend opens with pronounced aromas of key lime, white peach, and honeysuckle, with notes of lemongrass and jalapeño. The bright mouthfeel offers stonefruit flavors complemented by honeydew melon and grapefruit lingering on the finish.

This wine has aromas of cedar, plum and coco powder that show promise of depth and complexity. On the palate the first thing is how the soft entry turns to richness and roundness. Plenty of dark fruit, plum, boysenberry and blackberry with a long, silky finish.

Wine lots and barrels selected for our ‘El Coyote’ Cabernet Sauvignon don’t necessarily come from a particular spot on the estate ( à la Vineyard Designate), but rather share common flavor and structural attributes that highlight the dark, meaty, rich, black fruit aspects of the variety. To further highlight these characters, we often co-ferment with varieties that share these same qualities.