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A decadent night cap. “Angelica” is a historic and rare style of wine produced with little or no fermentation; it is made by the addition of brandy to grape must. Elevate your sipping experience with this exceptional dessert wine. Brimming with notes of toffee and caramel it's beautiful when savored as an end of night treat but equally delicious a la mode or atop roasted peaches.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
