The 2019 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish.

The 2022 opens with fresh white nectarine and citrus aromas, with a touch of minerality. The palate exudes a beautiful seamless texture, highlights of Meyer lemon, and balanced acidity carrying it through the long finish. Enjoy this wine with fresh oysters, Baramundi filet with lemon beurre blanc, or a green salad tossed in lemon vinaigrette.

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine.

Our 2018 Estate Red opens with bold and intense aromas of black cherry, anise, tobacco leaf, leather and dark chocolate. The palate is rich and savory with layers of vanilla, spice, dark fruit and black tea. Dense and supple, the tannins are rounded by a balanced acidity and a long and smooth finish. Though appealing in its youth, this wine will also age beautifully over the next 15 years.

Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and juicy white peach stone fruit. On the palate a bright crispness yields to sweet melon and hints of vanilla with a green apple lift, with a fresh raspberry element. The bubbles dance lightly finishing with a creamy, lush palate and persistent finish.

The fruit for this wine comes from our best block of Sauvignon Blanc on the estate. The musqué clone makes this a highly aromatic wine, with tropical guava, peach, and nectarine notes. The palate is bright, with lively acidity and flavors of confectionery pineapple meringue accented by grapefruit and citrus on the finish.

Our 2019 Dry Creek Valley Zinfandel is a bold and hearty wine. Aromas of dried rose petals, crushed raspberries and briary fruit are present among opening. The palate is medium-bodied with juicy flavors of fresh raspberries and strawberry marmalade and notes of sweet spices. A hint of toasty oak lingers on the finish.

This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Stone fruit, candied toffee, ginger and toasted brioche waft from the glass. The palate is lush and full-bodied with light acidity. Enjoy this wine paired with rich seafood, poultry, creamy pastas and cheeses.

This wine opens with enticing aromas of apricot, papaya, honeysuckle, marshmallow and vanilla. On the palate, flavors of mango, passionfruit, peach, and honey are lifted by bright acidity through the finish.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of roasted spiced plum flavors and hints of cocoa, vanilla, and toasty oak on the nose. The lush tannin structure is complemented by smooth acidity that persists long after each indulgent sip. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

The 2020 Malbec is lush and juicy. Opening with aromas of boysenberry cobbler and a nuance of confectionery vanilla bean, that lead to red and black fruit on the palate. Pops of pomegranate acidity make this wine an ideal pairing for Thanksgiving dinner.

Our 2019 Syrah is bold and distinct. This wine delivers aromas and flavors of zesty white pepper and rich dark fruit. Its balanced acidity and lush tannins make this the ideal accompaniment to tri-tip, bison burgers, or tomato-based sauces such as Bolognese.

This wine opens with inviting aromas of cherry, plum, black tea and a hint of tobacco. Rich, succulent fruit flavors are supported by soft tannin and balanced acidity. The wine finishes long with rich, toasty oak lingering on the palate.

This 2019 Syrah displays aromas of boysenberry jam, wild game and black tea. On the palate, indulgent flavors of blackberry, plum, black cherry, and dark chocolate delight the senses. This wine is bold, offering a beautifully inky color and layers of rich, dense characters melding seamlessly with silky tannins.

The 2021 Founder's Block reflects 100% native yeast and is unfined and unfiltered. This “hands off” approach allows the grapes and vines to shine. After 15 months in 92% new French oak, the Founder’s Block Chardonnay exhibits a creamy richness, marked by ripe pear, baked apple, and baking spices, producing rounded layers and texture.

The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is wellstructured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

Aromatics of plum and black cherry with hints of hibiscus, toffee and allspice with leather undertones lead to an inviting, medium-bodied pinot noir. Bright flavors of juicy cherry and strawberry touched with spice and vanilla lead into a full, toasty finish with silky, smooth tannins. This wine has plenty of personality and would love to be served with a slight chill on a warm summer afternoon.

This wine is an aromatic delight with aromas of confectionery strawberry and rhubarb. On the palate, juicy melon and strawberry are accented by flavors reminiscent of pink Starburst candy.

This wine boasts aromas of plum tart, espresso and boysenberry. The palate showcases flavors of juicy red fruit, rich espresso beanand a hint of pipe tobacco. Toasty oak and balanced acidity tie it all together nicely for a round finish.

This full‐bodied wine is elegant and rich with aromas of cassis, blueberries, pomegranate, mocha and sweet brown sugar that lead to flavors of plum, blackberries and vanilla, finishing with a toasty cardamom spice.

This Riesling opens with a generous burst of enticing scents. Tropical fruit and citrus notes combine with hints of rose, honeysuckle blossom and green tea. This wine is light-bodied, offering a bright acidity and flavors of tropical citrus with spiced rose. Serve chilled and pair with light summer fare such as melon gazpacho, ceviche, Thai minced chicken salad or lemon-herb linguine with shrimp.

Known for its bright acidity and fruity flavors, Sauvignon Blanc is an excellent apéritif as well as a highly versatile food pairing wine. The 2022 is bursting with tropical fruit aromas - pineapple, guava, stone fruit and grapefruit. The palate mimics the nose, adding fresh lemon notes to the crisp mouthfeel. Pair this wine with light summer dishes like melon gazpacho, ceviche or light pasta dishes such as linguine with clams or crab and corn salad.

This wine opens with dusty plum, herbal aromas, with ripe berry tones. Distinct notes of black currant, white pepper dark chocolate lead to a silky mouthfeel with velvety tannins, full, rich and dense with a long, lingering finish.

Aromas of dried cherries, rose and magnolia are interwoven with light vanilla coffee and hints of pine needle and resin. Juicy concentrated strawberry and cherry compote flavors on the front palate are balanced by a weightier yet elegant mid-palate. Hints of vanilla bean pannacotta leads to a lingering, mouthwatering finish with bright coastal acidity.

This wine is an aromatic delight with cherry, citrus, rose and mandavilla flowers. On the palate, lively red berry characters shine with a smooth body and bright acidity. Enjoy this wine served chilled, with shrimp, lobster, clams and fresh avocado for a crowd-pleasing summertime treat.

Take a deep breath and dive in. Sea Floored opens with aromas of dark, earthy pomegranate wtih nuances of raspberry jam and classic Sta. Rita Hills black pepper. The wine is a bold pinot noir with dominate flavors of dark cherry cola, black plum and boysenberry with a silky tannin finish from French oak barrels and accents of freshly ground black pepper.

The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is well-structured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

Robust aromas and flavors of boysenberry, huckleberry, blackberry and pecan pie. Accents of violets, roses and sweet baking spices. Tannins are well integrated, resulting in a well-balanced wine.