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Discover holiday magic with Foley Family Wines – Shop our digital guide for festive pairings and gifts
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Dessert sweetens any holiday occassion, whether you're passing around a platter of festive cookies or needing a sweet treat after any one of our special Holiday Recipes. Each of these wines is delightful to sip as an aperitif or, and if you find yourself behind the bar, try shaking things up with our elegant cocktails.
Ferrari-Carano 2018 Eldorado Gold, Dry Creek Valley (375 mL)
Eldorado Gold reveals enticing aromas of mangos, papaya, figs, orange blossom, hazelnuts, and almonds, followed by lush flavors of quince, lemons, apricot, crème brûlée, nutmeg, and honey. Sip by the fire, pair with shortbread or crème brulee, or try mixing with Cointreau and vanilla in a cocktail we call the Motherlode.
Pairs Well With: Fig & Apricot Tart with Honey Drizzle and Nutmeg-Spiced Crème Brûlée
2020 Sebastiani Moscato, California
Classic aromas of honeysuckle, lychee, and mandarin orange lead to ripe flavors of peach, pear, honey, and mango on the palate. A kiss of acidity gives this wine perfect balance. Enjoy paired with a cheese plate or mixed into our original Moscato Melody, a fresh, lemony-melon cocktail.
Pairs Well With: Honeysuckle & Peach Glazed Brie or Mandarin Orange & Fennel Salad
Ferrari-Carano 2018 Eldorado Noir, Russian River Valley (375 mL)
This deep, velvety wine made from Black Muscat and Muscat Canelli grapes has concentrated aromas of fragrant sweet rose, fresh wild blackberries, and Bing cherries with hints of warm spice. The palate bursts with intense, luscious blueberry flavors and notes of toasted pie crust. Enjoy with decadent chocolate desserts or with rye and lemon in a New Year’s version of the New York Sour.
Pairs Well With: Dark Chocolate Raspberry Tart and Bing Cherry & Almond Galette
“We believe there is a wine for every occasion. Each of these sparkling and dessert wines is delightful on its own or in one of our fun cocktails—try out our version of the classic Poinsettia this holiday season, or invent a delicious concoction of your own. Cheers!” - Mari Wells Coyle, VP of Wine Making
