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However you celebrate the holidays, you can bet it’s going to be a hectic time. But just about every chore this season—from selecting a tree to stringing lights across your front yard's wintry wonderland—can be elevated into a festive occasion with family, friends, and the right food, wine, and signature cocktails. This crowd-pleasing duo from Sebastiani highlights Chardonnay from Patrick’s Vineyard in Carneros along with a red blend from gravelly vineyards throughout Sonoma County.
2021 Sebastiani Patrick's Vineyard Chardonnay, Carneros
Our 2021 Patrick’s Vineyard Chardonnay has a golden-amber hue with ripe pear, pineapple, and a hint of movie popcorn on the nose. The mouthfeel is round and full, expressing notes of pear, apple pie filling, butterscotch, and marzipan.
Pairs Well With: Mediterranean Spinach & Yogurt Spread and Apple Tart with Vanilla Ice Cream
2016 Sebastiani Gravel Bed Red, Sonoma County
This red blend of Cabernet Sauvignon, Merlot, and Barbera opens with aromas of plum, cedar, and vanilla. The palate reveals flavors of dark berries, mocha, peppery spice, and tealeaves that extend over a long, smooth finish. Acidity and tannins bring perfect balance to the deep fruit characters.
Pairs Well With: Grilled Lamp Chops and Chocolate Fondue with Mixed Berries
“Sebastiani is one of the oldest continuously operating wineries in California—the family even found a way to make wine right through Prohibition! Today we honor its long history in Sonoma County by focusing on single-vineyard or sub-appellated wines that celebrate the great diversity of this region’s terroir. Our commitment is to bring the best fruit to every bottle in a truly meaningful vineyard-to-table journey.” - Mari Wells Coyle, VP of Wine Making
