Vavasour is the founding winery of Marlborough’s Awatere Valley, with 196 acres of estate vineyards that produce acclaimed, limited production Sauvignon Blancs. Sourcing from the best parcels and the oldest vines in the valley and employing sustainable winemaking practices, Vavasour wines are a true expression of the valley’s climate and ancient soils. The wines are unmistakably Awatere: perfumed, textural, palate-led Sauvignon Blanc with creamy, rounded acidity and minerality.
Currently Vavasour wines may be shipped direct only to the states of California and Florida. If we are unable to ship to your area use our store locator to find these wines locally.