Founded in 1996 by Bill Foley, Lincourt produces benchmark, luxury and ultra-premium wines from Santa Rita Hills in Santa Barbara county. With vineyards in the cool Santa Maria Valley and the warmer Santa Ynez Valley, Lincourt is one of those rare wineries capable of producing world-class bottlings from both Bordeaux and Burgundian varieties. Sustainable farming techniques, block harvesting, small-lot vinifications and an intelligent blend of traditional and modern winemaking methods have elevated Lincourt to the upper echelon of Santa Barbara wineries.
All Lincourt Vineyards Wines
Vibrant and rich aromatics of concentrated cassis berry with hints of red and blue fruit tones. The palate has medium body and hints of graphite that are of reminiscent of Cabernets from Bordeaux.
Opens with aromas of fresh white peach and watermelon Jolly Rancher. On the palate there are notes of ripe nectarine and fresh strawberries that linger with a touch of nostalgic cotton candy tones on the finish.
Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect spring time brunch wine.
Aromatics of toffee, rich caramel and creme brulee.
This is a decadent chardonnay with rich notes of dried honeysuckle flowers, crème brûlée, and caramelized sugar.
The 2020 Grüner Veltliner offers refreshing characters of fresh, ripe peach and stone fruit aromatics, accented by pops of lemon and lime zest.
This wine is dominated by mouth-watering notes of ripe red raspberry and maraschino cherry. Inspired by Burgundian style, it delivers a lean body and pronounced acidity with black pepper on the finish.
Aromatics of fresh lemon lime flower with hints of fresh guava juice. On the palate, it has a bright citrus pop with accents of nectarine and fresh yellow peach that linger on the finish. This is the perfect spring time brunch wine.
Opens with aromas of fresh white peach and watermelon Jolly Rancher. On the palate there are notes of ripe nectarine and fresh strawberries that linger with a touch of nostalgic cotton candy tones on the finish.
Aromas of stone fruit, citrus, and delicate white flower with accents of toasted vanilla wafer. This wine has balanced acidity and would pair nicely with a nutty pecorino or manchego cheese.
