Kuleto Estate features 761 total acres and 90 acres of vines perched along ridges and clinging to steep hillsides. Located on the eastern edge of the Napa Valley in the hills above Lake Hennessey and the town of Rutherford, this extraordinary mountaintop estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. From this rich and diverse palette of fruit, Kuleto Estate produces a small portfolio of exceptional estate grown wines.
Kuleto Estate Red Wines
Bursting with aromas of hawthorn berries, ripe cherry and wild flowers. A small portion of Sangiovese and Cabernet Franc offers a silky and sleek mouthfeel, bright acidity and red fruit flavors. A pleasing and supple finish.
The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes vanilla extract to the fruit and spice. The perfect cold weather sipping wine!
Aromas of pine nut, sweet corn, chocolate covered cherry and black spice. Soft yet structured with flavors of red fruits, black pepper, and cured meat.
An animal-like nature with its smoky charcuterie elements and its wet stone-like character. Loaded with the smells and flavors of wild blueberries and lavender. I mean, come on! What’s not to love about that?
Limited Supply Magnum
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. The oak treatment supports the flavors and provides a lengthy backbone. It has a juiciness consistent with the fruit flavors and tremendous focus.
Exudes fresh blackberry, candied fruits, and sweet high-toned herbs in the nose. An aromatic expression of the estate. The oak supports the flavors and provides a nice lengthy backbone through the wine.
All about fruit sweetness and seamless wood integration. The goal for our ‘Danielli’ is to make the most flavorful and supple wine possible.
An uncommon purity to its aromas consisting of fresh ripe berries or plums, fresh bay leaves, fresh meat or blood (iron?), the first smoke from a fire.
Aromas of black currant, cedar, and fresh herbs. The palate offers surprisingly bright acidity with soft tannins and flavors of plum and raspberry with notes of vanilla and espresso. Smooth and lingering on the finish.
Classic old world style; loaded with aromas of fresh blue fruits and strong notes of violet, followed by black pepper and a hint of vanilla. The pallet adds bright and juicy fruit flavors with mild tannins and a subtle toastiness from the oak.