Kuleto Estate features 761 total acres and 90 acres of vines perched along ridges and clinging to steep hillsides. Located on the eastern edge of the Napa Valley in the hills above Lake Hennessey and the town of Rutherford, this extraordinary mountaintop estate features 82 individual vineyard blocks, three distinctive soil types, and a range of elevations and exposures. From this rich and diverse palette of fruit, Kuleto Estate produces a small portfolio of exceptional estate grown wines.
Kuleto Estate Red Wines
The 2017 Kuleto Estate Pinot Noir fills your nose with aromas of ripe plum and cinnamon complimented by violet and black cherry flavors. Soft round tannins and a delectably juicy finish that pairs with just about anything you love to eat.
Limited Supply Magnum
Combination of tar, red and black fruits, and sweet high-toned herbs in the nose. It has a juiciness that is consistent with the fruit flavors and tremendous focus.
All about fruit sweetness and seamless wood integration. The goal for our ‘Danielli’ is to make the most flavorful and supple wine possible.
The 2015 Kuleto Estate Cabernet Sauvignon exudes a combination of tar, red and black fruits, and sweet high-toned herbs in the nose. The oak treatment supports but doesn’t overwhelm the flavors and provides a nice lengthy backbone.
The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes vanilla extract to the fruit and spice. The perfect cold weather sipping wine!
All things dark and powerful in a red wine. Dark blue-black fruit aromas tangle with those of darkly charred wood and blackened meat. If you like your Cabernet big, flavorful, and chewy, this is the one for you.
The 2016 Kuleto Cab Franc opens with classic aromas of violet, cassis and tobacco followed a strong raspberry fragrance. On the palate, flavors of raspberry and dark cherry meld with fine, dusty tannins to give you a smooth oaky finish.
Classic old world style; loaded with aromas of fresh blue fruits and strong notes of violet, followed by black pepper and a hint of vanilla. The pallet adds bright and juicy fruit flavors with mild tannins and a subtle toastiness from the oak.
The nose of the 2017 Kuleto "The Point" opens with layers of ripe bramble fruit and rich blackberry cobbler. As the nose continues to develop, further notes of graphite, black pepper, and olive leaf are framed by dark mocha and vanilla notes.
The 2017 ‘El Coyote’ Cabernet is about all things dark and powerful in a red wine. Aromas of blueberries intermingle with oak and smoked ham, which carry through to the palate, filling every corner of your mouth, leaving a smoky after taste.