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The 2020 Homestead Chardonnay opens with aromas of butterscotch, bright pear, toast, caramel, and melon. The palate is rich, with layers of vanilla cream, crème brûlée, cantaloupe and cotton candy. This wine pairs beautifully with buttery seafood pasta and scallops.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
