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The 2017 vintage displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage and cloves. While youthful, this wine offers a smooth and lingering finish, and promises a long cellar life.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
