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The 2017 vintage displays aromas of black cherry, vanilla and a hint of black pepper. The palate offers surprisingly bright acidity with soft tannins and flavors of blackberry, ripe cherry, dried sage and cloves. 

Remarkable with its simultaneous attack of juicy, fruity flavors and structure as soon as it hits your palate. It is both intensely fresh and immensely satisfying in terms of depth. Stone fruit flavor in the mid-palate. A pleasing savory quality in the finish.

The leading aroma is dominated by melted black and red licorice candy smells followed up by super-ripe or sunbaked blackberries. The oak contributes vanilla extract to the fruit and spice. The perfect cold weather sipping wine!

The 2015 Kuleto Estate Cabernet Sauvignon exudes a combination of tar, red and black fruits, and sweet high-toned herbs in the nose. The oak treatment supports but doesn’t overwhelm the flavors and provides a nice lengthy backbone.

The nose of the 2017 Kuleto "The Point" opens with layers of ripe bramble fruit and rich blackberry cobbler. As the nose continues to develop, further notes of graphite, black pepper, and olive leaf are framed by dark mocha and vanilla notes.