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The 2015 Kuleto Estate Cabernet Sauvignon exudes a combination of tar, red and black fruits, and sweet high-toned herbs in the nose. The oak treatment supports but doesn’t overwhelm the flavors and provides a nice lengthy backbone.

The nose of the 2017 Kuleto "The Point" opens with layers of ripe bramble fruit and rich blackberry cobbler. As the nose continues to develop, further notes of graphite, black pepper, and olive leaf are framed by dark mocha and vanilla notes.

Remarkable with its simultaneous attack of flavor and structure as soon as it hits your palate. It is both intensely fresh and immensly satisfying in terms of depth.

The 2017 Kuleto Estate Pinot Noir fills your nose with aromas of ripe plum and cinnamon complimented by violet and black cherry flavors. Soft round tannins and a delectably juicy finish that pairs with just about anything you love to eat.

The 2017 ‘El Coyote’ Cabernet is about all things dark and powerful in a red wine. Aromas of blueberries intermingle with oak and smoked ham, which carry through to the palate, filling every corner of your mouth, leaving a smoky after taste.