Huge in texture and oak tones. The complex fruit tones provide depth that works in synergy with the layers of new oak. Intense black pepper notes, indicative of Sta. Rita Hills Pinot Noir, linger on the finish.
Delicate, alluring aromas of clover flower honey and lemon zest entice your senses. Fresh and citrusy on the palate, with flavors of pineapple, green apple and hints of ripe lemon meringue on the finish.
Fragrant aromas of peppered blackberry perfumed aromatics with hints of fresh oregano. A very refined palate with layers of lush juicy raspberry and blackberry fruit notes, and elegant lingering tannins with a hint of charred graham.
Bright aromas of citrus and jasmine flowers greet the nose. Despite having no oak contact, it has a nice textural component with great length and a sophisticated profile. Lush flavors of guava and pineapple complement the bright acidity.
Intensely colored with aromas of blue and black berries, cracked black pepper and smoked bacon. A weighty mouthfeel with balanced acidity and a velvety texture. Dried blue and black berries, espresso, barrel spices, cocoa and subtle vanilla bean.
Bold and structured! The nose is a bit shy at first with sweet and nutty aromas that lead into soft fruit tones of lemon curd and clover honey. Great length and a balanced acidy with flavors of citrus, honey and toasted oak.