Warm aromatics of sweet roasted coffee and fresh red plum. Bold and expressive palate with cranberry, rhubarb and red plum accented by a bright acidity. Hints of spicy tea and pepper linger on the finish.
Flavors of ripe blackberries and black plum, highlighting spicy black pepper flavors characteristic of the Pommard clone. French oak provides a chewy mouthfeel lingering with a finish of burnt sugar and boysenberry jam.
Delicate aromas of violets, bright cranberry fruit, hints of sweet dried blueberries and dusty cedar. True to the character of this Pinot Noir, flavors of tart raspberry and red plum are supported by bold mid palate tannin.
Aromas of juicy boysenberry with black licorice and blackberry jam, with flavors of boysenberry, charred black cherries, and hints of black pepper and sweet tobacco framed by elegant tannins and a balanced acidity.
Bright aromatics and delicate flavors structured with elegant tannin, giving depth to the alluring flavor profile. This wine finishes with the distinctive pepper notes that are characteristic of Sta. Rita Hills.