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Intensely colored with aromas of blue and black berries, cracked black pepper and smoked bacon. A weighty mouthfeel with balanced acidity and a velvety texture. Dried blue and black berries, espresso, barrel spices, cocoa and subtle vanilla bean.

Light ruby and violet with fragrant aromas of cherry spice, cola, and cedar. Flavors of Morello cherries and raspberries fill the mouth of this inherently earthy Pinot Noir. A lively acidity and polished tannins.

A bold, rich wine with a supple mouth-feel and creamy textures. Flavors of baked apple, crème brûelée, lemon curd and marzipan are complemented by toasty oak notes, barrel spices and balanced by a vibrant acidity.

A sophisticated, elegant wine with aromas of honeysuckle flowers and ripe kiwi and defined midpalate flavors with prominent acidity and delicate citrus notes, accented by a bold minerality.

One of our most fruit forward styles, featuring features aromas of ripe cherries and black licorice complemented by a subtle hint of baking spice. The palate includes juicy cherry cola and dark plum.