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Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.

Aromas of fresh raspberries and red cherry, with hints of sweet chambord. Light in texture but has beautiful balance on the palate of oak and fruit tones.

Earthy aromas of forest floor and notes of strawberries, pomegranate orange blossoms and cloves. The palate is firm, accented with dark plum and cranberries finishing with just a hint of hibiscus tea, rhubarb pie and sandalwood.

Aromas of ripe apples, white peaches, mandarin orange zest and toffee. A round mouthfeel retaining vibrant acidity and flavors reminiscent of golden apples, nectarines, honeydew melon and brioche.

Aromas of crushed violets, candied red fruit, orange zest and nutmeg. Dark juicy plum, ripe cherry, crème de cassis and dusty red fruit flavors. Balanced acidity and a firm structure ensures this is a food friendly wine.