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Medium to light-bodied Pinot Noir has aromas of Rainier cherries, dried flowers, and subtle sandalwood. The palate is well-balanced with notes of pomegranate, cranberry, and hints of orange zest and black tea on the long finish.

Opens with warm aromatics of sweet roasted coffee and fresh red plum. The palate is bold and expressive with cranberry, rhubarb and red plum accented by a bright acidity. Hints of spicy tea and pepper linger on the finish.

Aromas of ripe apples, white peaches, mandarin orange zest and toffee. A round mouthfeel retaining vibrant acidity and flavors reminiscent of golden apples, nectarines, honeydew melon and brioche.

The most Burgundian-inspired of all the Foley Estates Chardonnays. Prominent aromas of Asian pear and white flower met with flavors of kiwi, wet slate and a hint of toasted graham. Delivers a crisp acidity and lingering lime zest on the finish.

Fruit-forward style with dominant juicy black fruit tones indicative of the Pommard clone. Aromas of fresh blackberry and black cherry dominate with a hint of sweet anise.