The 2022 opens with aromas of honeycomb and confectionery pineapple upside-down cake. On the palate, notes or candied lemon, toasted graham, and hazelnut crumble are beautifully balanced with mouthwatering acidity. Lush pineapple fruit and crème brûlée linger on the finish. This wine pairs perfectly with shrimp scampi or scallop and mushroom risotto.

The 2022 Chardonnay opens with beautiful aromas of fresh lemon curd, and vanilla wafer. Medium-bodied on the palate, this wine offers balanced acidity with plenty of citrus fruit, pineapple, and yellow peach, with a delightful vanilla bean meringue on the finish.

The beautiful pink color of the wine coupled with candied strawberry and jolly rancher aromas immediately create intrigue. The palate is bright, with tart rhubarb, hints of stone-fruit, and strawberries and cream. This is an excellent brunch wine served with savory items such as ham and cheese croissant, or a fresh watermelon basil mint salad.

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

This wine marries sweet nuances of toasted graham and caramel with white flower, and fresh pineapple. The palate is beautifully balanced, the oak and acid providing structure for lemon citrus fruit and confectionery notes of vanilla wafer and honeycomb. A racy minerality lingers through the finish.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of juicy boysenberry fruit laced with ribbons of blackberry jam and a hint of black pepper. Balanced acidity and moderate tannin support the sumptuous dark cherry and olallieberry flavors, finishing with notes of oak.

The nose offers a beautiful medley of citrus and mandarin zest. This wine has a lean mouthfeel with bright acidity and mineral notes that complement delicate fruit flavors of ripe pineapple, pear, and peach. The briny minerality is mouthwatering,
lean, and fresh. This is the perfect wine to pair with spring green lasagna or a brunch charcuterie board.

Upon opening, freshly picked cranberries, raspberries and accents of red cherry compote fill the air. This wine is mouthwatering with light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

The 2021 Bar Lazy S Ranch Pinot Noir opens with aromas of candied strawberry rhubarb, accents of fresh cut roses, and raspberry liqueur. On the palate, elegant ceylon tea tannin, accents of black pepper, and candied cherries meld seamlessly with flavors of confectionery cherry cola on the lengthy finish.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of toasted marshmallow, crème brûlée, and floral honeysuckle notes. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

The 2022 opens with aromas of fresh raspberries and cherry compote. On the palate, this wine has intricate tannin that gracefully frames black cherry and plum flavors with pops of candied cranberry and sweet almond paste. This wine pairs well with a comté or taleggio cheese, or with pork loin served with a raspberry and pomegranate glaze.

This wine marries aromas of honeysuckle flowers with toasted graham and fresh pineapple. The palate is beautifully balanced, the oak and acid providing structure for sweet confectionery notes of honeycomb and toasted meringue. Pineapple, oak, and racy citrus minerality linger on the finish.