Rich aromas of baked pear, sweet cream, and vanilla spice. A full, rich and luxurious texture fills the palate with a creamy structure that boasts complex notes of apple pie, tangerine, poached pear, and toasted marshmallow.

Light and refreshing, our Handmade Sauvignon Blanc offers mouthwatering aromas of blood orange and green guava, with hints of lemon zest. The palate is juicy and crisp on the front with an explosion of citrus fruits and a slightly sweet sensation on the mid palate. 

The Alexander Valley Cabernet Sauvignon has a bright and inviting nose with loads of fresh berry aromas: boysenberry, blackberry and baking spice notes. The nose leads to a plush, juicy, full mouthfeel filled with fresh berry jam and dark chocolate flavors. 

Straddling the Bennett Valley and Sonoma Mountain AVAs, Sullivan Vineyard encompasses eleven acres along a ridge at an elevation of 750-900 feet where the irregular folds and crevices of the mountain create a unique microclimate, ideal for cool-climate pinot noir. The vineyard is streaked with a variety of well-drained soil including Spreckels clay and volcanic material. 

Aromas of ripe plum, black cherry, clove, and cocoa dust. These enticing aromas complement the vivid raspberry, red currant, dried herb and tobacco flavors present on the palate.