The 2022 Lancaster Estate Cabernet Sauvignon showcases a deep, inky purple color and offers an enticing nose of ripe blackcurrant, blackberry, and dark cherry, complemented by hints of cedar, tobacco, and a touch of graphite. On the palate, it delivers a rich, full-bodied profile with flavors of succulent dark fruit, cocoa, and subtle notes of espresso. The wine features well-integrated tannins and balanced acidity, culminating in a long, persistent finish with lingering hints of spice and earth. Overall, it reflects a harmonious blend of power and elegance, promising further development with age.

This wine opens with cassis, cedar, cocoa, cola, and cardamom spice on the nose. The palate is beautifully structured with plush, integrated tannins adding elegance and depth to the layers of leather, plum jam, and mocha flavors.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It opens with beautiful aromas of lush black currant fruit and accents of kalamata olive. On the palate, the wine has 
bold tannin that ripple into chewy, chalky notes of cedar, pomegranate, and earthy graphite. Decant this wine to showcase its layers. Serve with steak frites.

The 2018 Reserve Cabernet Sauvignon is a powerhouse from the first swirl of the glass. Ripe, brooding, dark fruit with graphite and pencil shaving aromas finish with toasted oak and caramel. On the palate, abundant black cherry, blackberry, blueberry, and notes of leather culminate in a robust, yet smooth and lengthy finish. This wine pairs beautifully with Korean bulgogi, lamb and beef lasagna, or flank steak with chimichurri.

The 2018 Reserve Malbec is a bold representation of the Sonoma County AVA. Upon opening, dark, brambly fruit aromas coupled with graphite, spice notes, black licorice, clove, and a hint of violet fill the nose. This wine is full-bodied and richly textured with soft acidity and velvety tannins. Pair with Manchego or blue cheese, smoked duck breast with cherry compote, or braised lamb shank. This wine is expected to continue to develop in bottle for the next 5-7 years with proper cellaring.

Our 2023 Gravel Bed Red opens with dark fruit flavors of blackberry and blueberry wrapped in a delicate floral bouquet. The plush palate delivers generous layers of berry fruit framed by integrated toasted oak. Smooth, subtle tannins add fullness and length to the finish. Serve with charcuterie or peppercorn-crusted ribeye with thyme-roasted potatoes.

Each offering of this unique reserve blend shows a distinct personality, influenced by the selection of varietals, growing region and vintage. The 2022 opens with ripe, brambly aromas of blackberry, black cherry, baking spice, and a hint of savory herb. On the palate, dense layers of dark, ripe berry fruit is laced with sweet vanilla. This wine is juicy and generously textured with an extensive, velvety finish.

SOLO is an elegant and refined Cabernet Sauvignon. Aromas and flavors of red cherry, pomegranate, pie crust, and vanilla are supported by ample tannins and bright acidity. This is an age worthy wine capable of elevating any special occasion or meal and will continue to evolve for years to come.

Our 2023 Robert’s Vineyard Pinot Noir is a textbook cool-climate Pinot. Abundant red fruit characters - raspberry, pomegranate, and dried strawberry are complemented by hints of vanilla and dark chocolate on the palate. True to the terroir, earthy notes and tea leaf linger on the finish. Pair with wild mushroom pasta or herb-crusted pork tenderloin with a red wine reduction.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.

The 2022 vintage opens with black cherry, cassis, cedar, and toffee, with subtle notes of graphite and black tea. Bold yet smooth and refined, the palate delivers a harmonious interplay of layered, bright fresh fruit that is plush and deeply concentrated. This is an incredibly food-friendly Cabernet Sauvignon and pairs beautifully with wood-grilled steak with braised wild mushrooms.

Emelia’s Cuvée Chardonnay opens with mouthwatering aromas of cinnamon, nutmeg, pear, golden apple, vanilla, and baking spices. The palate exhibits a luscious profile, offering baked apple, spiced pear, nutmeg, and butterscotch.

The 2022 Petit Verdot offers freshness on the nose - featuring aromas of pomegranate molasses, clove, vanilla, toast, plum, and blueberry. The medium to-full bodied palate is superbly structured, offering blackberry, cola, and toasted almond with a touch of violet.

The 2023 Sangiovese is a beautiful red offering layers of fruit and spice. On the nose, cherry and plum are accented by brown spice and a touch of vanilla. The palate adds savory herb and toffee characters amid soft, silky tannins. This is a wonderful choice to enjoy alongside fresh pasta with tomato, basil, and garlic, or pork tenderloin in cherry compote.

Our Sangiovese opens with black cherry, cranberry, and toasty nutmeg on the nose. Upon first sip, seductive juicy acidity and distinct pomegranate characters pull you in. Supportive tannins and seamlessly integrated oak carry the wine through the mouthwatering finish.

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Our 2022 Reserve Cabernet Sauvignon is an elegant expression of the very best of the varietal grown on our Alexander Valley estate. A light perfume of lavender flowers leads to a bold yet refined palate. Robust tannins and flavors of black currant and dark chocolate fill the mouth, concluding with a soft, lingering finish.

The 2023 Valleyview is the finest expression of the vintage across our estate vineyards. Vibrant Bing cherry, black cherry, and subtle baking spices weave through the vibrant, refined palate. This wine is the epitome of grace and structure. Elevate your next beef tenderloin, mushroom pizza, or seared tuna with this exceptional wine.

Our 2023 Estate Chardonnay offers a beautiful bouquet of apple pie, baked bread, pear, peach, honeysuckle, flint, and vanilla. The palate displays excellent weight and creamy smooth texture with crème brûlée, pineapple, baked tart, and nutmeg carrying it through the finish.

The 2023 Zinfandel is the textbook definition of Sonoma County Zin. This wine opens with intriguing aromas of plum jam, raspberry, cola, white pepper, and cocoa. Full and round tannins build beautiful texture to flavors of blackberry cobbler and vanilla bean. It finishes long and juicy.

This wine is a nod to our Sonoma County heritage, offering baked apple and pear with accents of flower, buttercream and soft meringue. Elegant texture and concentration on the palate make this Chardonnay a terrific pairing for fresh Dungeness crab risotto or roasted chicken with creamy mushroom and garlic sauce.

The 2022 opens with aromas of cigar box, black cherry, black currant, leather, toasted oak, and baking spice. The palate is dark and brooding, offering dark berry flavors, cherry cola, dark chocolate, and plum cedar notes. It is a deep, intense, powerfully built wine that captures the heart and soul of our stunning estate.

The 2023 Founder’s Block reflects 100% native yeast and is unfined and unfiltered. This “hands off” approach allows the grapes and vines to shine. After 12 months in 100% new French oak, the Founder’s Block Chardonnay exhibits a creamy richness, marked by apricot, honeysuckle, and slight minerality on the long, decadent finish.

The 2023 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

Our 2023 Estate Red opens with savory aromas of blueberry, blackberry, cigar box, tobacco leaf, black tea, and an underlying earthy/herbal tone. The palate is dense and complex with black cherry, vanilla, and roasted coffee bean flavors laced with supple tannins. This wine will age beautifully over the next 15 years.

Lively and impactful, this chardonnay has aromatics of toasty baked apple pie with spice, fresh honey dripping from the comb and floral notes. This coastal wine has lovely acidity with a smooth, creamy weight and plays nicely with the soft hints of butter cream and caramel. This chardonnay will brighten any day, or mood!

The wine opens with perfumed aromas of tropical guava juice and fresh nectarine fruit. On the palate, it has vibrant acidity, with round, rich viscosity and notes of ripe yellow peach, candied grapefruit, nectarine, and creme on the finish. This is a highly versatile wine, excellent with brunch, a summer sushi feast, or a hearty Thanksgiving spread.

Our 2024 Sauvignon Blanc is a bright and refreshing wine with aromas of grapefruit, lime, and stone-fruit. The palate offers abundant tropical flavors with notes of lemon zest and melon, lifted by crisp acidity and minerality on
the finish.

The 2024 Sauvignon Blanc offers a light, refreshing style that is an excellent choice for warm summer days. Aromas of white flower, citrus, honey, and lime zest lead to flavors of fig, and cut grass with pineapple on the bright, zesty finish. Enjoy this wine sipped as an apéritif or paired with summer fare such as roasted salmon with risotto Milanese and asparagus.

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of floral honeysuckle, cinnamon, and honeyed pear. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

Our 2024 Willamette Valley Pinot Gris offers a fragrant bouquet of ripe pear, white peach, green apple, melon, and flowers. Layers of stone fruit on the palate are lifted by bright acidity, exhibiting remarkable depth and balance.

The 2019 Nicole’s Proprietary Red is a blend created from the best barrels of our estate’s finest vineyard blocks. The final composition consists primarily of Cabernet Sauvignon with a small amount of Merlot. On the palate this wine shows soft, supple tannins with flavors of stone fruit, dark cherry and plum. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish. Nicole’s should be decanted when young,and should age for 20+ years.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.