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PreVail West Face is an exquisite, full-bodied wine with aromas of maple, leather, wild berries, and hints of bacon, and violets. On the palate, ripe, bold fruit flavors, with dark chocolate, and plum crostada are supported by ample tannin, with espresso lingering on the finish. This wine’s bold profile will continue to evolve and age beautifully.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
PreVail West Face pairs well with braised, roasted or barbecued meats such as chicken, red meat, lamb or pork. Pastas, stews or well-aged medium and strong flavored cheeses, such as Taleggio, also pair nicely.
