The 2022 Lancaster Estate Cabernet Sauvignon showcases a deep, inky purple color and offers an enticing nose of ripe blackcurrant, blackberry, and dark cherry, complemented by hints of cedar, tobacco, and a touch of graphite. On the palate, it delivers a rich, full-bodied profile with flavors of succulent dark fruit, cocoa, and subtle notes of espresso. The wine features well-integrated tannins and balanced acidity, culminating in a long, persistent finish with lingering hints of spice and earth. Overall, it reflects a harmonious blend of power and elegance, promising further development with age.

This wine opens with cassis, cedar, cocoa, cola, and cardamom spice on the nose. The palate is beautifully structured with plush, integrated tannins adding elegance and depth to the layers of leather, plum jam, and mocha flavors.

Our 2023 Robert’s Vineyard Pinot Noir is a textbook cool-climate Pinot. Abundant red fruit characters - raspberry, pomegranate, and dried strawberry are complemented by hints of vanilla and dark chocolate on the palate. True to the terroir, earthy notes and tea leaf linger on the finish. Pair with wild mushroom pasta or herb-crusted pork tenderloin with a red wine reduction.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.

Emelia’s Cuvée Chardonnay opens with mouthwatering aromas of cinnamon, nutmeg, pear, golden apple, vanilla, and baking spices. The palate exhibits a luscious profile, offering baked apple, spiced pear, nutmeg, and butterscotch.

Our Sangiovese opens with black cherry, cranberry, and toasty nutmeg on the nose. Upon first sip, seductive juicy acidity and distinct pomegranate characters pull you in. Supportive tannins and seamlessly integrated oak carry the wine through the mouthwatering finish.

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

The 2023 Zinfandel is the textbook definition of Sonoma County Zin. This wine opens with intriguing aromas of plum jam, raspberry, cola, white pepper, and cocoa. Full and round tannins build beautiful texture to flavors of blackberry cobbler and vanilla bean. It finishes long and juicy.

The 2023 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

Our 2023 Gravel Bed Red opens with dark fruit flavors of blackberry and blueberry wrapped in a delicate floral bouquet. The plush palate delivers generous layers of berry fruit framed by integrated toasted oak. Smooth, subtle tannins add fullness and length to the finish. Serve with charcuterie or peppercorn-crusted ribeye with thyme-roasted potatoes.

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of floral honeysuckle, cinnamon, and honeyed pear. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

Lively and impactful, this chardonnay has aromatics of toasty baked apple pie with spice, fresh honey dripping from the comb and floral notes. This coastal wine has lovely acidity with a smooth, creamy weight and plays nicely with the soft hints of butter cream and caramel. This chardonnay will brighten any day, or mood!

Our 2022 Wright Creek Chardonnay presents rich aromas and flavors of baked pear, spiced apple, toasted marshmallow and white flower. A full and luxurious texture fills the palate with a creamy structure and flavors of caramel apple pie, vanilla and green olive, leading to a long smooth finish.

The 2022 Reserve Cabernet Franc opens with an enticing bouquet of violet, blueberry, and cherry. The palate is medium-bodied with red currant and dried herb characters leading to a long, clean finish. This wine pairs well with grilled Italian sausages.

The 2022 vintage was another warm and fast-paced year. Warm temperatures continued into summer setting the stage for full ripening, fresh acidity and beautifully balanced fruit. Our 2022 Estate Chardonnay is creamy, rich and elegant with complex aromas and flavors of baked bread, pear, hazelnut, and toasted marshmallow. This is an age-worthy wine of exceptional quality known for its full mouthfeel and exquisite long finish.

Super Tuscans are known for their beautiful depth of character and this wine is a superb representation of that. The bouquet offers boysenberry, Santa Rosa plum, leather and gently woven notes of lavender. The palate is balanced, showcasing strawberry amid dark fruit characters and fig. The finish is long and satisfying.

Our 2024 Oak Hill Vineyard Sauvignon Blanc is a fresh, clean wine with lemon-lime citrus and white flower on the nose. Crisp acidity coupled with white peach, lime zest, and a distinct minerality make this wine an excellent apéritif., or paired with a variety of light cuisine. We recommend sea bass roasted with fennel and orange slices, topped with gremolata.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

The combination of flavors, textures and aromatics creates a wine that is delicious, age worthy and complex. The 2022 Malbec-Merlot with juicy bramble berry and hints of cedar and white pepper give this unique blend its diverse character. Lush flavors of mixed berries and a dash of cedar give depth to the mid-palate and elegant tannins softly envelope the finish.

We’ve got a blend of silky, wildly expressive Syrah, velvety Merlot and bold Cabernet Sauvignon, all from impressive vineyards throughout Eastern Washington. The 2022 Streamlet is a vibrant wine with earthy aromas of bright red and blue fruits and cedar. Dark dusty cocoa swirls on the palate with dark fruit accents that encapsulate this complex wine.

Upon first swirl of the glass, aromas of strawberry, nectarine, white plum, and lemon will transport you back in time, with memories of warm days and al fresco dining. On the palate, flavors of cran-raspberry and blood orange are highlighted by the bright, refreshing acidity, making this wine a truly versatile delight.

Crisp and refreshing, the nose displays aromas of cut grass, watermelon and citrus. The wine shows pale lemon yellow in the glass with an acid-driven profile on the palate that surrounds citrus, cut hay and slight floral notes.

The 2022 Cabernet Franc is delicate, yet layered. Aromas and flavors of plum, black currant, cinnamon, vanilla, green tobacco, and toasted marshmallow lead to a decadent, long-lasting crème brûlée finish.

This decadent Chardonnay opens with lush pear, peach, lemon chiffon, graham cracker, and toasted marshmallow aromas. On the palate, spiced apple, apricot, and vanilla buttercream combine with the beautifully creamy texture to create an opulent profile with an elegant finish.

This beautiful Sangiovese opens with aromas of pomegranate, orange peel and sandalwood. The palate is smooth and silky, with flavors of raspberry, light roast coffee and a touch of licorice on the lingering, fresh finish.

The Chard 2023 is full and balanced. Peach, pear, toasty oak, caramel and lemon fill the air. On the palate, smooth vanilla and lemon curd flow generously through the lengthy finish.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

The 2021 GEO is a strong tribute to its reputation. Brambly aromas with spice, blackberry, dark fruit, and rich toffee lead to a robust mouthfeel. Rich layers of black and blue fruits coupled with coffee, licorice, and cola linger long after the last sip.

The 2022 Trésor opens with aromas of cedar, molasses, cola, cassis, and a hint of clove. The palate is full, with silky tannins adding depth to layers of plum jam and toasty dried cherry scones. Trésor complements lamb and beef that is roasted or braised. Pair with beef stew, filet mignon, a maple bacon cheeseburger, grilled flank or sirloin steak. Try Trésor with strong-flavored cheeses like Gorgonzola or sharp cheddar.

Pale yellow and straw gold in the glass. Refreshing aromas of just-picked star fruit, white peach, parmesan rind and yellow apple perfume the nose. Meyer lemon and Gala apple flavors flood the medium bodied palate. The finish is both crisp and mouthwatering, making this a perfect pairing for bacon wrapped shrimp, lavender goat cheese, Pad Thai and angel food cake with whipped cream.

Both varietals were hand picked and whole cluster pressed. The juice was then allowed to clarify before inoculation with varietal-specific yeast strains. Fermentation took place in neutral French oak barrels. Once complete, we stirred the lees twice per week for 3 months, then once per week for another 3 months. The final blend is a clean, crisp wine with an enticing perfume of white nectarine, fruit cocktail, lemon-lime, and starfruit.

Densely colored with intense aromas of luscious black cherry, forest floor and hints of baking spice that emerge from the glass. Its elegant mouth-filling texture nicely balances fresh acidity and silky-smooth tannins.

Our 2023 Rosé is light pink in the glass with delicate notes of fresh strawberry, rhubarb, rose petal and peach aromas. The palate is laced with juicy watermelon notes, apricot, and notes of fresh cut grass. The finish is long and refreshingly crisp. The gentle hue of this Rosé was achieved by allowing Pinot Noir grapes to remain in contact with the juice ever so briefly—just long enough to garner a delicate blush, and classic Pinot Noir structure and character.

The 2022 Heritage Red has a strong Cabernet Sauvignon base, with Petit Verdot, Malbec, and a small amount of other reds artfully selected for the  final blend. This wine offers seductive aromas of milk chocolate, dried cherries,  leather and tobacco. The palate is well-balanced with concentrated flavors  of pomegranate, raspberry, vanilla bean, and cinnamon. Silky tannins create  an elegant mouthfeel and long-lasting finish. Enjoy with a black & blue  cheeseburger or beer-braised bratwursts.