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Ripe aromas of blackberry and black raspberry are accented by nuanced vanilla and floral notes. Abundant fresh dark berry flavors fill the palate providing a dense, and generously juicy mouth-coating texture. Serve with grilled vegetables, pasta with vodka sauce, or flank steak with chimichurri sauce. This wine will continue to evolve in bottle for 6-8 year with proper cellaring.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
