The fruit for this wine comes from our best block of Sauvignon Blanc on the estate. The musqué clone makes this a highly aromatic wine, showcasing a beautiful tropical bouquet upon opening. The flavor profile is bright, with lively acidity and flavors of confectionery citrus, nectarine, and white peach. The creamy finish adds notes of grapefruit and lemon custard to satisfy the palate. Enjoy paired with fatty fish, cream sauces or Thanksgiving turkey with mashed potatoes and gravy.

This wine opens with an enticing bouquet of lemongrass, white peach, nectarine, and toasted coconut. The palate offers a soft entry with lemon meringue, mango, and melon flavors leading to bright acidity on the finish. This wine is an excellent choice served with grilled shrimp tacos or goat cheese salad.

The wine opens with perfumed aromas of tropical guava juice and fresh nectarine fruit. On the palate, it has vibrant acidity, with round, rich viscosity and notes of ripe yellow peach, candied grapefruit, nectarine, and creme on the finish. This is a highly versatile wine, excellent with brunch, a summer sushi feast, or a hearty Thanksgiving spread.

In the glass, the wine opens with an inviting bouquet of spring flowers and honeysuckle, layered delicately with hints of vanilla wafer and a subtle touch of graphite minerality. On the palate, vibrant green apple and a core of mineral tension provide lift and precision, while notes of caramelized tropical fruits add warmth and depth. The texture is round and supple, with a long, smooth finish. Pair with barbecue prawns, grilled salmon, or chicken picatta.