Densely colored with intense aromas of luscious black cherry, forest floor and hints of baking spice that emerge from the glass. Its elegant mouth-filling texture nicely balances fresh acidity and silky-smooth tannins.

This wine opens with a bouquet of raspberry, white flower, dried strawberry, pomegranate, and mushroom. The palate is full and rich with dense layers of dark fruit - plum, pomegranate, and cranberry.

Our 2021 Estate Russian River Valley Pinot Noir is silky with a balanced acidity and soft tannins. Aromas include wild strawberry, black cherry, cranberry-spice, and forest floor. Ripe cherry and pomegranate dominate the flavors, along with savory hints of mushroom, clove and baking spices.

The 2022 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak.

This wine is a beautiful representation of Anderson Valley Pinot Noir. Aromas of maple, fig compote, marshmallow, and allspice awaken the senses. The palate offers an uplifting acidity with strawberry tart flavors, accented by notes of thyme, and caramel drizzle on the finish.

Our 2022 Windborn Pinot Noir is deep and dark with shades of mahogany and garnet. On the nose, there are complex aromas of black cherry, coriander, and plum that are complemented by hints of black olive, cedar, underbrush and baking spices. The palate delivers a rich and dense midpalate with a long and persistent finish.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.

The 2022 Valleyview is a blend of small lots resulting in a wine which reflects the elegance, intriguing aromatics, and silky texture of pinot noir grown in the Willamette Valley. On the nose, complex aromas of black cherry, black pepper, and marionberry are complemented by black tea, anise, orange zest, and cedar. The palate delivers a balanced and refined mouthfeel with a polished and very long finish.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

Our first vintage of Jory Ridge offers captivating aromas of baked cherry, marionberry, clove, and a subtle hint of pencil shavings. On the palate, this wine is stunningly poised - it is rich yet nuanced, beautifully capturing the essence of our Black Walnut vineyard. This wine pairs perfectly with mushroom risotto, roasted chicken with summer vegetables, or charcuterie.

The 2023 Dundee Hills Reserve Pinot Noir is chock-full of concentrated aromas of baked cherry, marionberry, and baking spice. A pure expression of the terroir, this wine has a refreshing acidity, delicate, fine-grained tannins, and a persistent, elegant finish. Enjoy this wine alongside cured meats, summer salads, and mild cheeses.

High Haven opens with aromas of dried figs, rose hips, and hints of smoked mushroom cap and cocoa. The palate offers fine-grained tannins with flavors wild strawberry, Maraschino cherry, and a touch of dolce de leche on the finish. This wine pairs beautifully with stuffed mushrooms, roasted butternut squash risotto, or seared duck breast.
 

This rustic pinot noir that hails from near the Mendocino coast has a flavor profile of earthy forest and mushroom with hints of ripe olive and graham cracker. Think of digging in to the “nuts & chews” See’s candy box! Finishes with smooth acid, a beautiful balance of tannins and a hint of black tea.

Classically styled, intense aromas of bright red fruit are at the forefront, with hints of earthy sage, cedar and dried cranberry. A lovely dark cranberry in color, this medium-bodied Pinot Noir combines bright textures and juicy tannins with flavors of Bing cherry, red plum. Enjoy with herb crusted lamb, rosemary roasted potatoes and candied Brussel sprouts.

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

Expressing the cool Carneros region, the fragrance of this pinot noir wafts with delicate notes of wild strawberries, dried rose and sage, followed by savory smoked meat and black tea. On the palate, the wine is round and open-knit, with mouth-filling flavors of red currant and cherry overlaying a core of dark fruit woven with a subtlety of sandalwood and earthy minerality. The wine entices with terroir-driven complexity, silky texture and glossy finish.

Bursting with dark cherry aromas with underlying tones of forest floor and wet earth. The color in the glass is pale scarlet. On the palate this wine shows plenty of volume, with dark wood, strawberry, cherry and slight toasted oak flavors. The tannins are supple and work well with the crisp acidity to drive the finish.

The 2022 Estate Pinot Noir reveals aromas of cherry, strawberry, leather, truffle, forest floor, plum, and cinnamon. The medium-bodied palate is a beautiful representation of the varietal and the Chalone AVA. Opulent flavors of plum, bright red cherries, and strawberry are complemented by notes of toasty oak, hints of vanilla and spices, and supported by medium acidity.

Upon opening, freshly picked cranberries, raspberries and accents of red cherry compote fill the air. This wine is mouthwatering with light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner.

Opulent in the glass, this wine opens up with dark cherry and briar patch aromas. The palate is bright, with flavors of tobacco and black pepper. It's robust structure is complemented with firm tannins carrying through a lingering finish.

This quintessential cool climate pinot noir has lush aromatics of strawberry jam and fudge covered bacon with hints of baked cookie crumbs, sassafras and mocha. Rich flavors of pomegranate, bright cherries and cola are balanced by a hint of caramelized sugar and vanilla. This big, muscular wine is bright yet full-bodied with structured tannins that is beautiful now but will only get better with time.

The 2022 Highground Pinot Noir is vibrant and deep ruby in color. On the nose, complex aromas of cedar and underbush are complemented by hints of baked cherry and red currants. The palate delivers a seamless texture and layers of black tea and baked cherries. This elegant wine with silky tannins pairs well with salmon, soft cheeses, and charcuterie.

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balance wine.

The 2021 Benoist Ranch Pinot Noir is elegantly structured, intricately layered, and a true representation of the dynamic Sonoma Coast appellation. On the nose, preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol entice the senses. The expansive mid-palate expresses deep earthy characters complemented by notes of spice.

This wine has delicate aromas of fresh raspberry and candied red cherry with hits of black pepper. On the palate it is light bodied, with fruit notes of rhubarb, cranberry, and red cherry cola, with nuance of toasted French oak framed by balanced acidity and tannin. This wine is graceful and intricate, making it ideal to pair with a variety of cuisine.

A textbook Sonoma County Pinot Noir, the 2023 opens with a bouquet of violet, pomegranate, bright cherry, and nuanced graphite with a touch of forest floor and bay leaf. This is an elegant, smooth-textured wine, with a burst of energetic acidity. Dark cherry flavors coat the palate and linger long after the last sip. 

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

This wine opens with complex aromatics of black cherry, damp earth, and ripe strawberry with hints of baking spice and caramel from the sparing use of new French oak barrels. The finish is silky, long and seamless with soft tannins and rich mouthfeel, typical of Dundee Hills Pinot Noir.

The wine opens with aromas of ripe cherries, dried fruits, chocolate dust, and toasted marshmallows. An elegant, full-bodied palate with abundant cherry flavors leads to a smooth, pomegranate finish.

High Haven opens with aromas of forest floor, dried cranberry, snickerdoodle, and vanilla caramel sauce. The medium-bodied palate offers abundant red fruit flavors coupled with bright acidity. This wine pairs beautifully with stuffed mushrooms, roasted butternut squash risotto, or seared duck breast.

Take a deep breath and dive in. Sea Floored opens with an aromatic medley of blackberry, mulberry, and boysenberry. On the palate, the wine is rich and smooth with ribbons of red and black cherry marmalade, accented by notes of black pepper and black plum fruit. Moderate acidity and refined tannin finish with toasted French oak and Chambord.

Our 2021 Robert’s Vineyard Pinot Noir offers black raspberry, Bing cherry, cola spice, and toasted oak on the nose. The palate expands on those characters, adding supple tannins and a structured backbone. This wine is bright and savory and will continue to evolve with proper cellaring for the next 5-10 years.

The 2023 Acrobat Pinot Noir is an instant classic. Textbook cool-climate Pinot characteristics of bing cherry, raspberry, plum, and damp earth aromas are met with touches of cinnamon and mocha. The juicy palate displays red fruit and fine-grained tannins with a pop of acidity adding balance and freshness. Pair with veggie pizza, hummus and pita, or stuffed mushrooms.

Our 2022 Robert’s Vineyard Pinot Noir others red fruit, raspberry, and dried cherry on the nose. The palate is framed by bright fruit with subtle spice notes and toasted oak. This is a classic Los Carneros Pinot Noir, Finishing with textbook earthy characters and tea leaves. Serve alongside mushroom pizza or grilled salmon with cherry compote.

A bouquet of raspberry, dark currant and rose petals leads to a silky palate with densely concentrated flavors of dark cherry, cola and dark chocolate with soft but present tannins.