The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

Densely colored with intense aromas of luscious black cherry, forest floor and hints of baking spice that emerge from the glass. Its elegant mouth-filling texture nicely balances fresh acidity and silky-smooth tannins.

Avril Lavigne x Banshee introduces Limited Edition Banshee “Complicated” Pinot Noir! This collaboration fuses Avril’s unmistakable artistry and rock ’n’ roll spirit with our winemaking craft. This lush and fruit-forward Pinot Noir has aromas of cherry, raspberry, and clove spice. In honor of the launch, Banshee will make a $10,000 donation to benefit songwriting camps for She Is The Music, an organization dedicated to creating more opportunities for women in the music industry.

The 2022 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak.

The 2023 Dundee Hills Reserve Pinot Noir is chock-full of concentrated aromas of baked cherry, marionberry, and baking spice. A pure expression of the terroir, this wine has a refreshing acidity, delicate, fine-grained tannins, and a persistent, elegant finish. Enjoy this wine alongside cured meats, summer salads, and mild cheeses.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

Our 2022 Windborn Pinot Noir is deep and dark with shades of mahogany and garnet. On the nose, there are complex aromas of black cherry, coriander, and plum that are complemented by hints of black olive, cedar, underbrush and baking spices. The palate delivers a rich and dense midpalate with a long and persistent finish.

The 2021 Annie Dyer Pinot Noir opens with aromas of brambled boysenberry cobbler, black pepper, chamborde liquor, and dark plum accents. On the palate, this wine shows great depth featuring plenty of dark fruit. Blackberry, boysenberry, and earthy pomegranate are complemented by hints of peppercorn and cocoa on the finish.

This wine opens with a bouquet of raspberry, white flower, dried strawberry, pomegranate, and mushroom. The palate is full and rich with dense layers of dark fruit - plum, pomegranate, and cranberry.

The 2022 Valleyview is a blend of small lots resulting in a wine which reflects the elegance, intriguing aromatics, and silky texture of pinot noir grown in the Willamette Valley. On the nose, complex aromas of black cherry, black pepper, and marionberry are complemented by black tea, anise, orange zest, and cedar. The palate delivers a balanced and refined mouthfeel with a polished and very long finish.

Our 2021 Estate Russian River Valley Pinot Noir is silky with a balanced acidity and soft tannins. Aromas include wild strawberry, black cherry, cranberry-spice, and forest floor. Ripe cherry and pomegranate dominate the flavors, along with savory hints of mushroom, clove and baking spices.

The 2022 Lindsay Pinot Noir offers a bouquet of fresh raspberries and cherry cola. This wine is fruit-forward with juicy berry medley flavors married with hints of earthy pomegranate, black cherry, and fresh black pepper with elegant tannins lingering on the finish. This wine pairs well with duck with a black cherry pan sauce or crispy pork belly.

This wine is a beautiful representation of Anderson Valley Pinot Noir. Aromas of maple, fig compote, marshmallow, and allspice awaken the senses. The palate offers an uplifting acidity with strawberry tart flavors, accented by notes of thyme, and caramel drizzle on the finish.

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

The 2021 Benoist Ranch Pinot Noir is elegantly structured, intricately layered, and a true representation of the dynamic Sonoma Coast appellation. On the nose, preserved strawberry and rhubarb with hints of graphite, cinnamon, and menthol entice the senses. The expansive mid-palate expresses deep earthy characters complemented by notes of spice.

This is a plump and juicy Pinot Noir, opening with aromas of dried cherry, ground cardamom spice, nutmeg, and a hint of bacon. The mouthwatering palate offers blood orange essence, cherry pie, and subtle tannin with balanced acidity.

Our 2021 Robert’s Vineyard Pinot Noir offers black raspberry, Bing cherry, cola spice, and toasted oak on the nose. The palate expands on those characters, adding supple tannins and a structured backbone. This wine is bright and savory and will continue to evolve with proper cellaring for the next 5-10 years.

The Hallberg vineyard just outside Sebastopol features Goldridge sand-loam soils and with sunny days moderated by cool coastal breezes and fog. Aromas and flavors of bright red cherry and raspberry fruit are framed by baking spices, leading to a rich, plush mouthfeel and a lingering finish.

Upon opening, freshly picked cranberries, raspberries and accents of red cherry compote fill the air. This wine is mouthwatering with light body and minimal tannin, showcasing the exquisite fruit of Sta. Rita Hills. Fruit-forward notes of juicy black berries, cherry and freshly squeezed pomegranate juice are accented by faint black pepper and Ceylon tea-like tannin lingering through the finish. This wine is the perfect pairing for pot roast or served with Thanksgiving dinner.

The 2023 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, ripe raspberry and marionberry are rounded out with delicate hints of clove, cinnamon, mocha, and dried orange peel. The palate exudes luscious red fruits with refreshing acidity and fine grained tannins. Pair with charcuterie, grilled vegetables, stuffed mushrooms, lamb, and cheese pizza.

The 2022 Highground Pinot Noir is vibrant and deep ruby in color. On the nose, complex aromas of cedar and underbush are complemented by hints of baked cherry and red currants. The palate delivers a seamless texture and layers of black tea and baked cherries. This elegant wine with silky tannins pairs well with salmon, soft cheeses, and charcuterie.

This quintessential cool climate pinot noir has lush aromatics of strawberry jam and fudge covered bacon with hints of baked cookie crumbs, sassafras and mocha. Rich flavors of pomegranate, bright cherries and cola are balanced by a hint of caramelized sugar and vanilla. This big, muscular wine is bright yet full-bodied with structured tannins that is beautiful now but will only get better with time.

This rustic pinot noir that hails from near the Mendocino coast has a flavor profile of earthy forest and mushroom with hints of ripe olive and graham cracker. Think of digging in to the “nuts & chews” See’s candy box! Finishes with smooth acid, a beautiful balance of tannins and a hint of black tea.

The 2021 Willie Mae opens with aromas of confectionery raspberries and cream, cola, and delicate violet candy. On the palate, the wine is mouthwatering, with accents of hibiscus tea, cherry cola, and blackberry. The wine is medium-bodied with balanced French oak and bold acidity, reminiscent of raspberry sorbet with hints of black pepper on the finish. This wine truly showcases the elegance of clonal expression from the Dijon clone 115.

Opulent in the glass, this wine opens up with dark cherry and briar patch aromas. The palate is bright, with flavors of tobacco and black pepper. It's robust structure is complemented with firm tannins carrying through a lingering finish.

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balance wine.

The 2022 opens with aromas of fresh raspberries and cherry compote. On the palate, this wine has intricate tannin that gracefully frames black cherry and plum flavors with pops of candied cranberry and sweet almond paste. This wine pairs well with a comté or taleggio cheese, or with pork loin served with a raspberry and pomegranate glaze.

Bursting with dark cherry aromas with underlying tones of forest floor and wet earth. The color in the glass is pale scarlet. On the palate this wine shows plenty of volume, with dark wood, strawberry, cherry and slight toasted oak flavors. The tannins are supple and work well with the crisp acidity to drive the finish.

Abundant dark fruit aromas with notes of spice, vanilla, and a subtle earthiness waft from the glass. On the palate, the wine is bold, yet the balance of rustic tannins and acid are in perfect harmony. The flavor profile is deeply layered, with evolving characters from entry through the long finish. Drinking well now, with proper cellaring this wine is expected to age well for 5-7 years.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of dried thyme, red cherry cola, and black pepper accents. Bright acidity lifts confectionery fruit flavors of dried cherry and fresh red plum, finishing with nuance of boysenberry and pure vanilla extract.

Our first vintage of Jory Ridge offers captivating aromas of baked cherry, marionberry, clove, and a subtle hint of pencil shavings. On the palate, this wine is stunningly poised - it is rich yet nuanced, beautifully capturing the essence of our Black Walnut vineyard. This wine pairs perfectly with mushroom risotto, roasted chicken with summer vegetables, or charcuterie.

Our 2022 Robert’s Vineyard Pinot Noir others red fruit, raspberry, and dried cherry on the nose. The palate is framed by bright fruit with subtle spice notes and toasted oak. This is a classic Los Carneros Pinot Noir, Finishing with textbook earthy characters and tea leaves. Serve alongside mushroom pizza or grilled salmon with cherry compote.

A delicate, yet fragrant bouquet of red cherry, raspberry, confectionery chambord, and hints of black pepper introduce this Pinot Noir. The palate delivers smooth, refined tannin and a lush mouthfeel, complemented by black cherry compote and red plum flavors.

The combination of dry farming and cool microclimate shows in the intensity of ruby color, pure flavors and seamless structure of the Hallberg Pinot Noir. The complex nose opens with juicy aromas of red fruit and berry confiture. The wine glides on the palate with luxurious texture and seamless balance, its vibrant acidity enhancing the intensity of fruit on the mid-palate.