This deep, velvety wine made from Black Muscat and Muscat Canelli grapes has concentrated aromas of fragrant sweet rose, fresh wild blackberries and Bing cherries with hints of warm spice. On the palate, it bursts with intense, luscious blueberry flavors and toasted pie crust.

Botrytis-affected fruit for this wine is carefully hand-selected from the Belle Terre Vineyard, located on the Russian River in southern Alexander Valley. Intense aromas of ripe apricot, peach and lemon zest fill the nose of this rich dessert wine. A creamy and sweet entry is followed by nectarine, orange cream, and honey flavors. The wine is perfectly balanced with acidity and has a clean finish.

The first vintage since 2002, our much-anticipated 2006 Ferrari-Carano Eldorado Gold from Sonoma County is a blend of Semillon and Sauvignon Blanc grapes. Eldorado Gold may only be made when a beneficial mold, botrytris cinerea, infects the grapes on the vine, evaporating water content and concentrating sugars, acids and flavors. Intense aromas of dried apricot, nutmeg and maple are complemented by honey, pear and vanilla bean, finishing with long, delicious flavors of dried fruit and honey.

A decadent night cap. “Angelica” is a historic and rare style of wine produced with little or no fermentation; it is made by the addition of brandy to grape must. Elevate your sipping experience with this exceptional dessert wine. Brimming with notes of toffee and caramel it's beautiful when savored as an end of night treat but equally delicious a la mode or atop roasted peaches.