The 2019 Chalk Hill Chardonnay displays aromas of red apple and ripe pear meld with hints of honeysuckle and orange-peel and a bit of toasty marshmallow. A bright entry gives way to a creamy, rich texture with extended notes of caramel and Macintosh apple, and a long, clean, juicy finish.

Our 2019 Estate Red opens with savory aromas of black tea, leather, dark berries and mocha. The palate is dense and rich with layers of black fruits, dark chocolate and vanilla, framed by supple tannins. This wine will age beautifully over the next 15 years.

This wine is full-bodied with layers of plum, cedar, sage and smoky leather. Elegant, round tannins and a touch of vanilla with toasty caramel linger on the finish.

This wine opens with delicious aromas of baking spices, licorice, dark fruits, floral notes and a hint of chocolate, complemented by juicy flavors of black cherry, currant and blueberry. This naturally-balanced wine has a velvety texture and a dazzling complexity that is layered with notes of toast and lingering spice on the finish.

A true representation of Cabernet Sauvignon from Paso Robles, this wine expresses aromas of roasted plum, a touch of cherry and notes of black tea. The palate is lush and dark with red fruit characters, soft tannins and balanced acidity. A hint of toasty oak rounds out the finish. Pair this Cabernet Sauvignon with everyday barbecue fare, like hamburgers and simple steaks, or with charcuterie – salami is our favorite.

The 2021 Willamette Valley Pinot Noir showcases a beautiful ruby hue in the glass. Pleasant aromas of black cherry, red raspberry and hints of baking spice and rich dark chocolate. The palate exudes bright red fruit flavors of cherry and raspberries which are complemented by generous, fine-grained tannins and a rich yet focused palate. The finish is bright with perfectly balanced acidity. True to the Willamette Valley, this is a chef’s wine that will pair well with a variety of dishes.

The 2021 Sonoma County Rosé is a lovely shade of pale salmon with aromas of orange blossom, guava, creamsicle and fresh-picked strawberries. Bright, mouth-watering flavors of juicy strawberry-apple and watermelon are highlighted by hints of ripe Meyer lemon, minerality and a soft creamsicle finish. Racy acidity and elegance are balanced perfectly in this dry, crisp rosé.

Velvety and smooth, the 2021 Sonoma Coast Pinot Noir opens with pomegranate, vanilla, raspberry and earthy mushroom aromas. The palate delivers black cherry, forest floor and baking spice supported by bright acidity and a lingering finish.

Reminiscent of summers past, this wine opens with aromas of strawberry cream, orange blossom, rhubarb and raspberry. On the palate, white peach, watermelon and blood orange flavors are brightened by a refreshing acidity.

This wine opens with enticing aromas of pineapple, mango, peach, lemon grass, and lychee. The palate offers ripe fruit and crisp citrus flavors of yellow peach, apricot, pear, lime zest, and lemon cream. The Fumé Blanc has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from neutral French oak barrels adds body, complexity, and depth.

Our 2019 Syrah is bold and distinct. This wine delivers aromas and flavors of zesty white pepper and rich dark fruit. Its balanced acidity and lush tannins make this the ideal accompaniment to tri-tip, bison burgers, or tomato-based sauces such as Bolognese.

PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.