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A striking bouquet of citrus and green tropical fruit evolves to layers of snow pea, currants and saline minerality. A juicy tropical palate with citrus zest flows to a generous mid-palate of herbal elements complimenting the layers of fruit. A bright acid line delivers a long finish and Vavasour Sauvignon Blanc’s hallmark oyster shell minerality.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
