Thanksgiving Selections with Winemaker Mary Wells Coyle — Special Savings for Wine Club Members and Guests! Shop Now Terms & Conditions
Host Your Unforgettable Holiday Celebration with Us! Click Here to Learn More.
Updates to FFWS Loyalty Program start January 1, 2025 — Learn More
Robert Parker
Wine Enthusiast
PreVail Back Forty entices with a delicious array of intense aromas and flavors including toffee, currants, leather, hints of nutmeg spice, caramel, vanilla, ripe plum, and toasty oak notes. This full-bodied wine has a long, rich finish and smooth, yet structured tannins.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Back Forty pairs well with roasted, broiled or barbequed red meats such as lamb, beef, pork or veal. Medium and strong-flavored semi-soft, semi-hard, aged or creamy cheeses work well, or pair Back Forty with a dark chocolate dessert for a special treat.
