This Riesling opens with a generous burst of enticing scents. Tropical fruit and citrus notes combine with hints of rose, honeysuckle blossom and green tea. This wine is light-bodied, offering a bright acidity and flavors of tropical citrus with spiced rose. Serve chilled and pair with light summer fare such as melon gazpacho, ceviche, Thai minced chicken salad or lemon-herb linguine with shrimp.

The fruit for this wine comes from our best block of Sauvignon Blanc on the estate. The musqué clone makes this a highly aromatic wine, with tropical guava, peach, and nectarine notes. The palate is bright, with lively acidity and flavors of confectionery pineapple meringue accented by grapefruit and citrus on the finish.

The 2020 Malbec is lush and juicy. Opening with aromas of boysenberry cobbler and a nuance of confectionery vanilla bean, that lead to red and black fruit on the palate. Pops of pomegranate acidity make this wine an ideal pairing for Thanksgiving dinner.

The Chairman Series Lineage is a bold and distinguished red. On the nose, roasted spiced plum pie with hints of espresso, vanilla and toasty oak intermingle creating a mouthwatering aroma. Layers of dense flavors mimic the bouquet with strong support from a perfectly balanced tannin-acid structure. Pair Lineage with main course attractions like New York steak, filet mignon, short ribs or venison.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of roasted spiced plum flavors and hints of cocoa, vanilla, and toasty oak on the nose. The lush tannin structure is complemented by smooth acidity that persists long after each indulgent sip. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

Our 2021 Syrah opens with aromas of blackberries and violet candy. On the palate, it has silky-smooth tannin with mouthwatering notes of chocolate covered blackberries, faint notes of black pepper, and rich blueberry fruit compote with caramel chocolate on the finish. Its balanced acidity and lush tannins make this the ideal accompaniment to tri-tip, bison burgers, or tomato-based sauces such as Bolognese.

The Chairman Series Lineage is a bold and distinguished red wine. On the nose, rich cassis with hints of fennel and black currant intermingle to create a mouthwatering aroma. On the palate, this wine is robust, with layers of blue and black fruit supported by well-structured tannin and notes of graphite. We recommend decanting for 30-60 minutes before serving to allow the deeply complex fruit characters to evolve. Lineage’s great texture makes it a perfect pairing with rib eye, New York steak, filet mignon, short ribs, or venison…or a holiday feast.

This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Aromas of golden apple and bosc pear reveal confectionery caramel, toasted meringue, and brioche flavors on the palate. We suggest enjoying this wine paired with pan seared rock fish with lemon butter.

Aromas of juicy black berry, graphite, and black pepper lead to elegant tannins with balanced oak on the palate. Blue fruit, ripe blackberry, black pepper, and a ribbon of savory herbs round out this wine. Serve alongside gamey meats or traditional lasagna.

This wine is an aromatic delight with cherry, citrus, rose and mandavilla flowers. On the palate, lively red berry characters shine with a smooth body and bright acidity. Enjoy this wine served chilled, with shrimp, lobster, clams and fresh avocado for a crowd-pleasing summertime treat.

Petit Verdot has a reputation for its deep color and concentrated flavors and this wine is a testament to the varietal. Aromas of ripe black plum with hints of pencil shavings and pepper lead to a silky palate with bold tannin, dark fruit, and accents of cocoa and smoky tobacco leaves. This is the perfect wine to enjoy with smoked meats or cheese, aged Gruyere, or a fine cigar.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of graphite, blueberry compote, and cassis fruit on the nose. The elegant tannin structure is complemented by abundant plum and blueberry flavors, with a complex finish consisting of espresso and black olive. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

The fruit for this wine comes from our best block of Sauvignon Blanc on the estate. The musqué clone makes this a highly aromatic wine, showcasing a beautiful tropical bouquet upon opening. The flavor profile is bright, with lively acidity and flavors of confectionery citrus, nectarine, and white peach. The creamy finish adds notes of grapefruit and lemon custard to satisfy the palate. Enjoy paired with fatty fish, cream sauces or Thanksgiving turkey with mashed potatoes and gravy.