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Our Sangiovese offers a bouquet of violet, cranberry-raspberry crostada, cola, and vanilla caramels. On the palate, delicate tannins and juicy acidity are coupled with sweet plum, freshly grated nutmeg, and spices. This wine is luscious and smooth through the finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
Delicious with braised, roasted or barbecued meats like chicken, red meat, fish, lamb or pork. Pastas, stews or well-aged medium and strong-flavored cheeses, such as Taleggio, also pair nicely with our Sangiovese.
