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This wonderfully complex Sonoma County Chardonnay has aromatics of caramel toffee and exotic lychee with hints of spice, sugar babies and lemon pie f illing. In the mouth, the wine is lush and viscous but packs extraordinary depth of f lavor rich with with lemon pie, luscious caramel and vanilla wafer. This round yet delicate wine finishes with bright acidity and a creamy finish.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
