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Our Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of baked plum pie, dried black currant, lavender and violets with hints of cedar of anise. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture.This approachable, medium-bodied cabernet has full, yet silky flavors of plum, berries, vanilla and graham cracker.. A finale of round tannins leads to a dry, smooth finish. It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
It plays nicely with California grass fed beef burgers, balsamic lamb shank or grilled beef short ribs.
BN Cabernet Sauvignon 22 So Cty 12/750 BULK/FUTURE
