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Aromatics of plum and black cherry with hints of hibiscus, toffee and allspice with leather undertones lead to an inviting, medium-bodied pinot noir. Bright flavors of juicy cherry and strawberry touched with spice and vanilla lead into a full, toasty finish with silky, smooth tannins. This wine has plenty of personality and would love to be served with a slight chill on a warm summer afternoon.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
