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This quintessential cool climate pinot noir has lush aromatics of strawberry jam and fudge covered bacon with hints of baked cookie crumbs, sassafras and mocha. Rich flavors of pomegranate, bright cherries and cola are balanced by a hint of caramelized sugar and vanilla. This big, muscular wine is bright yet full-bodied with structured tannins that is beautiful now but will only get better with time.
Looking for a great recipe to pair with this wine? Here are a couple of delicious dishes from the Foley Food and Wine Society.
