An excellent tribute to the varietal and terroir, the 2022 Handmade Rutherford Cabernet Sauvignon opens with a bouquet of lavender, raspberry, mint, cocoa, cherry compote, and blueberry. The beautifully orchestrated palate offers a rich entry with superb depth of character, showcasing black cherry flavors accented by cream and black pepper. Serve with grilled Portobello mushroom or aged Manchego cheese.

This wine is an inky, deep purple in the glass with aromas of barrel spice, tobacco, leather, and mixed dark fruit. The palate is big and rich, marrying dark chocolate, blackberry, black cherry, and a touch of sweetness. A hint of vanilla lingers on the finish.

This wine opens with lifted aromas of boysenberry, blackberry, black currant, and vanilla. On the palate, crushed berries and cassis give way to layers of opulent black and red berry fruit, with accents of vanilla. This wine is well-structured with the support of velvety tannins lingering on the long, elegant finish.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

Our 2023 Gravel Bed Cabernet Sauvignon is a rich, decadent wine from it’s dark red color to it’s full-bodied structure. On the nose, there are concentrated aromas of ripe blackberry and cassis interlaced with vanilla and subtle spice notes. The palate is elegant and fruitful - black cherry, graphite and dark chocolate swirl amid velvety tannins A touch of sweet oak is present on the long, lifted finish.

The bouquet is powerful yet refined with floral notes, tobacco, and black pepper. On the palate this wine shows soft, supple tannins with flavors of stone fruit, dark cherry, and plum. Balanced by its acidity, polished tannins and exotic oak, the wine
shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish.

The 2022 Henry Cabernet Sauvignon is an exquisite representation of the varietal and its reputable growing region. The western-facing hillside vineyard where Henry is grown imparts powerful, concentrated aromas, color, and flavors into the wine. Dark fruit, bold tannin, and perfectly balanced acidity make this wine an excellent choice for a steak dinner topped with rich blue cheese butter.

This wine was especially unique as we worked with Proprietor Carol Ann Foley to create her “perfect” Chardonnay – a fresh, round, fruit-forward, and balanced, yet lighter style with notes of fresh red apple, honeydew melon, lemon, hints of citrus and rose petal. The crisp, bright entry is beautifully balanced with flinty minerality on the finish.

The 2022 Borreo Ranch Zinfandel opens with enticing aromas of red and black bramble, blood orange, cacao nib, and mission fig. The soft entry leads to boysenberry and sweet spice with carob flavors on the finish.

Pronounced aromas of red cherry, raspberry bramble, pomegranate, and marzipan introduce this exquisite wine. Graceful tannins give structured body and grip to the layers of integrated dark chocolate covered cherry, caramel, tobacco, and mocha flavors. Decant in its youth or cellar for many years to come.

The 2023 Annie Dyer Pinot Noir opens with aromas of rich, dark blackberry chambord and accents of red cherry cola. On the palate, this wine is a medium-bodied, showcasing juicy boysenberry, ribbons of raspberry fruit, nuance of peppercorn spice, and a silky finish.

Aromas of rich, juicy Marionberry with accents of black cherry entice the senses. On the palate, this wine has a juiciness reminiscent of ripe blackberries, accents of red cherry, pomegranate fruit, and notes of spiced herb. It is balanced and smooth on the finish with notes of toasted French oak.

This wine opens with aromas of hazelnut, toasted meringue, and accents of pineapple. On the palate, the wine is medium-bodied, showcasing notes of rich honeysuckle and pineapple upside down cake with light toasted oak on the finish.

 Aromas of spice, raspberry, cherry, mushroom, cranberry, and forest floor provide an intriguing invitation. On the palate, the wine is smooth and complex, built on a foundation of dark fruit with notes pomegranate, and vanilla.

Our 2023 Robert’s Vineyard Pinot Noir is a textbook cool-climate Pinot. Abundant red fruit characters - raspberry, pomegranate, and dried strawberry are complemented by hints of vanilla and dark chocolate on the palate. True to the terroir, earthy notes and tea leaf linger on the finish. Pair with wild mushroom pasta or herb-crusted pork tenderloin with a red wine reduction.

This 2022 Syrah exhibits an especially dark hue in the glass indicative of it’s bold profile. Aromas of violet, leather, blackberry, and well-integrated French oak spice lead to a densely layered palate. Abundant dark fruit characters and velvety tannins will age beautifully for years to come.

On the nose, our 2019 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

The 2021 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of caramelized sugar, and crème brûlée with nuance of clover honey flowers lead to a full, round mouthfeel. On the palate, the wine is lush with confectionery viscosity, toasted vanilla bean, caramel, and honey comb. This is a rich style chardonnay that pairs beautifully with aged cheeses or savory coq au vin.

The 2023 Carneros Chardonnay offers beautifully balanced fruit with richness imparted by time in French oak barrels. It displays an elegant profile of bright gala apple and lemon zest intertwined with vanilla crème and graham cracker notes. The finish is long and layered.

 Our 2023 T Anchor Chardonnay opens with aromas of candied lemon, clover honey, and toasted graham. On the palate, this wine is sophisticated with balanced acidity and a rich mouthfeel. Flavors of lemon curd and creamy texture are complemented by moderate confectionery notes and accents of toasted vanilla bean on the finish.

The 2023 Patrick’s Chardonnay opens with a mouthwatering bouquet of ripe apple, dried pear, and a hint of lime wrapped up in toasted marshmallow and butterscotch. The full-bodied palate offers creamy texture and vibrant acidity, bringing out layers of tropical flavor. Minerality lingers on the long finish. This wine is an excellent option to serve with classic fettuccine Alfredo, or garlic risotto topped with seared scallops.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It opens with beautiful aromas of lush black currant fruit and accents of kalamata olive. On the palate, the wine has 
bold tannin that ripple into chewy, chalky notes of cedar, pomegranate, and earthy graphite. Decant this wine to showcase its layers. Serve with steak frites.

The 2022 Merus is a tribute to its long-standing reputation of superior quality and artistry. On the nose, aromas of cinnamon, cloves, tobacco, cherry, cocoa powder, and raspberry create intrigue. The palate offers a distinct mouthfeel offered by only the most exquisite Cabernets: bold, refined tannins with a smooth, velvety texture, and seemingly endless layers of complexity. This wine is suited for decadent meals such as grilled Wagyu steak, duck breast with plum sauce, or pappardelle with wild boar ragu. Decant this wine in its youth, or cell for 10-15 years.

The nose and palate are expressive of cool climate flavor with aromas and flavors of blueberry, red cherry, vanilla, tobacco, leather, white pepper, and spice. The full-bodied mid-palate possesses a gorgeous structure, led by textured tannins and brisk acidity that lingers through the finish.

The 2024 Chalone Pinot Blanc was fermented in stainless steel tanks at cool temperatures until dryness, resulting in a fresh, medium-bodied wine. A medley of tree fruits such as apple, citrus, and pear define this wine. Crushed gravel minerality and raw almonds are present on the finish.

On the nose, passion fruit, lemon curd, and tangerine lead to a balanced and approachable palate with bright acidity and a rich, juicy finish with a touch of minerality.

On the nose, cherry, cranberry, mushroom, earth, and black tea lead to a balanced palate with pomegranate and black currant flavors supported by well-integrated, soft tannins.

On the nose, cherry, fruit punch, strawberry, mushroom, earth, and leather lead to a juicy, balanced palate with pomegranate, spice, and vanilla flavors through the finish.

This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.

Our 2023 Estate Chardonnay offers a beautiful bouquet of apple pie, baked bread, pear, peach, honeysuckle, flint, and vanilla. The palate displays excellent weight and creamy smooth texture with crème brûlée, pineapple, baked tart, and nutmeg carrying it through the finish.

Floral and sweet fruit aromas, hints of clove and bittersweet chocolate. Full bodied, with good tannin structure and flavors of muddled black cherry, anise and stone fruit.

The wine opens with perfumed aromas of tropical guava juice and fresh nectarine fruit. On the palate, it has vibrant acidity, with round, rich viscosity and notes of ripe yellow peach, candied grapefruit, nectarine, and creme on the finish. This is a highly versatile wine, excellent with brunch, a summer sushi feast, or a hearty Thanksgiving spread.

Aromas of pear, melon, honeysuckle, apple, and brioche fill the nose. The palate is bright, offering creamy texture and flavors reminiscent of crème brûlée.

The 2018 Reserve Malbec is a bold representation of the Sonoma County AVA. Upon opening, dark, brambly fruit aromas coupled with graphite, spice notes, black licorice, clove, and a hint of violet fill the nose. This wine is full-bodied and richly textured with soft acidity and velvety tannins. Pair with Manchego or blue cheese, smoked duck breast with cherry compote, or braised lamb shank. This wine is expected to continue to develop in bottle for the next 5-7 years with proper cellaring.

Our 2024 Oak Hill Vineyard Sauvignon Blanc is a fresh, clean wine with lemon-lime citrus and white flower on the nose. Crisp acidity coupled with white peach, lime zest, and a distinct minerality make this wine an excellent apéritif., or paired with a variety of light cuisine. We recommend sea bass roasted with fennel and orange slices, topped with gremolata.

The 2018 Reserve Cabernet Sauvignon is a powerhouse from the first swirl of the glass. Ripe, brooding, dark fruit with graphite and pencil shaving aromas finish with toasted oak and caramel. On the palate, abundant black cherry, blackberry, blueberry, and notes of leather culminate in a robust, yet smooth and lengthy finish. This wine pairs beautifully with Korean bulgogi, lamb and beef lasagna, or flank steak with chimichurri.