Aromas and flavors of cherry, red currant and vanilla meld beautifully with bright notes of strawberry, raspberry and dark chocolate. Strong, velvety tannins make this an age-worthy yet approachable wine with a lingering finish.

Pronounced aromas of sour cherry and pomegranate and fresh red cherry flavors that coat the palate with a richness unique to Stags Leap District fruit. Accents of red plum, juicy pomegranate, and rose petals meld with sweet oak notes of clove and cocoa. Herbal nuances enhance the freshness. Medium-full bodied with lively energy and smooth tannins.

The 2023 Anderson Valley Pinot Noir captures the essence of its cool-climate terroir, opening with vibrant aromas of fresh strawberry and tart cranberry layered over an earthy, mossy forest-floor character. The palate also features juicy red fruits framed by a faint, slate-like minerality and bright acidity that provides remarkable depth and precision. Light to medium-bodied with a soft, supple entry, the wine transitions into a structured mid-palate with finegrained tannins, culminating in a long, lifted finish. Refreshing and refined, its graceful balance between plush texture and clear structure makes it a versatile companion at the table.

The Chalone 2023 Grenache is defined by strawberry jam, hints of cinnamon, nutmeg, and clove spice. The palate is led by fruit-forward notes of raspberry and mulberry while still holding onto the savory minerality that is unique to Chalone Vineyard’s terroir. This is a lighter expression of Grenache with medium tannins and a pleasant oaky finish.

The 2023 Cinq Cépages is an elegant and inviting wine from the first pour. The wine presents sophisticated aromas of red and black currant, intertwined with notes of baking chocolate, warm barrel spice, and hints of pencil shavings. The palate is plush and rich, layering ripe blackberry, black plum, and black raspberry with notes of dark chocolate and black tea. Subtle notes of roasted sweet vanilla spice add depth. Well-structured with velvety tannins, this wine culminates in a lengthy finish.

The 2023 Alexander Valley Malbec offers an inviting aromatic profile of rich blueberry pie and warm vanilla. The palate is instantly juicy, delivering a medley of dark fruit flavors—specifically blueberry, boysenberry, and blackberry—layered with subtle spice notes. This full-bodied wine maintains a soft, plush texture throughout, culminating in a refined finish with a distinct hint of graphite. The vintage highlights the valley's ability to produce approachable yet structured Malbec, balancing fruit-forward intensity with a smooth mouthfeel.

The 2023 Trésor opens with a bouquet of cola, cedar, cassis, and peony. The palate is full, offering smooth tannins that highlight layers of plum jam, toasty oak, and English toffee on the finish.

The nose offers a beautiful medley of citrus and mandarin zest. This wine has a lean mouthfeel with bright acidity and mineral notes that complement delicate fruit flavors of ripe pineapple, pear, and peach. The briny minerality is mouthwatering, lean, and fresh. This is the perfect wine to pair with spring green lasagna or a brunch charcuterie board.

This wine is classic yet offers a special decadence. The nose sparks interest with tomato leaf and olive tapenade over classic cinnamon, dark cherry, and chocolate aromas. On the palate, elegant entry and velvety layers of blueberry and blackberry are complemented by graham cracker and a firm, refined finish. This wine is well-suited to a spaghetti bolognese dinner.

This wine entices the senses with earthy aromas of dried herbs and nutmeg married with ripe plum and raspberry jam. The elegant palate exudes a freshness, lifting layers of ripe cherry, blackberry and mocha through the finish. We recommend pairing with roast duck with a cherry glaze reduction, or brie cheese.

Our 2023 Sophia’s Hillside Cuvée is primarily composed of our young hillside blocks of Cabernet Sauvignon. The fruit from these estate vineyard blocks meld together to create a perfectly balanced, intense wine. It has the fruit-forward youthfulness and freshness of the young Cabernet Sauvignon that is softened and balanced by the French oak aging. Upon opening, deep aromas of ripe blackberry, cassis, and plum are intertwined with hints of graphite, tobacco, and a touch of violet. On the palate, it is full-bodied yet balanced, with rich flavors of dark fruit and baking spice, supported by velvety tannins and bright acidity. The oak adds layers of vanilla and toasted coconut, contributing to a long, structured finish with a touch of minerality.

Upon opening, aromas of espresso and cassis fill the nose. On the palate, this is a lighter-bodied Cabernet Sauvignon with accents of red plum, graphite, and black olive. It’s earthy and bright with nuance of cranberry and black pepper, finishing with French oak on the long finish.

Bold, concentrated and richly layered, our 2022 Alexander Valley Reserve Red Wine opens with aromas of black pepper, nutmeg, cedar, and cassis. The palate exhibits notes of chocolate, currants, and toffee. Velvety tannins carry this full-bodied wine through the extensive finish. Serve with venison meatballs, smash burgers, or paella with mussels.

On the nose, cherry, fruit punch, strawberry, mushroom, earth, and leather lead to a juicy, balanced palate with pomegranate, spice, and vanilla flavors through the finish.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

Our 2023 Red Mountain Cabernet Sauvignon is full-bodied and rich, with dense layers of black fruit and cherry cola swirling amid ample rustic tannin. 

Our 2023 Streamlet is a decadent delight. On the nose, this wine offers berry pie, candied pecan, slate, and salal. Dark fruits on the palate are artful and approachable with a touch of minerality and a long, juicy finish.

Our 2023 Trivulet offers a beautiful composition of blue fruits, sandalwood, cranberry, and baking spice. Accents of cardamom and cola make for a memorable finish. 

The 2024 Little Patch Chardonnay opens with a vibrant and tropical bouquet, featuring expressive aromas of mango, guava, and melon that are beautifully integrated with notes of baking spice, vanilla, and baked pears. On the palate, the wine is elegantly balanced and creamy, revealing sophisticated layers of stone fruit and a flinty undertone. This richness is expertly framed by a clean and refined finish that leaves a lingering touch of minerality.

The resulting wine offers an inviting and complex bouquet, opening with warm notes of vanilla, spice, and nutmeg layered over indulgent scents of apple pie and freshly baked bread. These savory elements are beautifully brightened by aromatic peaches and delicate honeysuckle. On the palate, the wine reveals a vibrant core of mango and guava accented by hints of cardamom, all framed by a balanced acidity that leads into a long, juicy finish.

This wine presents inviting aromas of orange blossom and white peach, accented by delicate floral notes and a lift of fresh orange zest. The palate is layered with warm brown spice and creamy lemon tones, complemented by ripe peach and a thread of elegant minerality. The balance of richness and freshness creates a refined, harmonious finish.

This 2024 Sky High Ranch Pinot Noir captures the cool-climate essence of the region, leading with vibrant aromas of freshly picked raspberry and the earthy, nostalgic spice of sassafras. A touch of savory bacon spice and smooth vanilla add a warm complexity to the aromatic profile. On the palate, the wine is bright and expressive, bursting with cranberry and juicy black cherry flavors that are framed beautifully by elegant, fine-grained tannins.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

This 2026 Bay Vista Chardonnay is a vibrant expression of its coolclimate origins, greeting the nose with a warm, complex bouquet of baking spice, vanilla, and the nostalgic sweetness of toasted marshmallow. These rich notes are beautifully uplifted by the high-toned brightness of lemon zest and the crisp, orchard-fresh scent of Gala apple. On the palate, the wine delivers a lush core of succulent peach that is perfectly balanced by a bright, punchy acid profile typical of the region’s coastal influences. Each sip remains crisp, clean, and incredibly refreshing, ultimately evolving into a sophisticated savory finish.

The 2024 Laurel Crown Pinot Noir is an expansive and ageworthy expression of the varietal, immediately captivating the senses with a complex aromatic profile of vibrant strawberry and raspberry fruit, seamlessly interwoven with intriguing notes of exotic spice, black pepper, and an evocative forest floor earthiness, all framed by a subtle hint of vanilla. On the palate, this is a big, dense wine that unfolds in intricate layers, revealing rich flavors of dark boysenberry and tart pomegranate. The wine showcases a remarkable structure, supported by plush, smooth, integrated tannins that provide weight and texture, culminating in a balanced, elegant finish.

The 2024 Petal Vale Pinot Noir offers an elegant and complex aromatic profile that draws you in with bright notes of cranberry and fresh strawberry, gracefully balanced by a subtle earthy undertone and sophisticated hints of well-integrated oak and delicate vanilla. The palate delivers a vibrancy, opening with a slight sweetness upon entry that beautifully transitions into lively red currant. Mid-palate flavors unveil a savory complexity of bay leaf and a distinct minerality, layered with nuanced herbal notes. The wine remains focused and refined throughout, culminating in a pristine, balanced acidity on the finish that leaves a lasting impression of freshness and depth

On the nose, cherry, cranberry, mushroom, earth, and black tea lead to a balanced palate with pomegranate and black currant flavors supported by well-integrated, soft tannins.

The Chardonnay was gently pressed, allowed to settle, then racked to a combination of French oak barrels (40%) and concrete egg (60%) for fermentation, followed by 6 months of aging. A variety of yeast strains and the completion of malolactic fermentation impart complexity and richness. The resulting wine offers golden delicious apple, pear, starfruit, and spice with a full mouthfeel and beautiful finish.

The Riesling grapes are gently whole cluster pressed, which allows for free run and soft pressed juice to be separated within a 4-hour time frame. The juice is chilled and decanted before inoculation with a Riesling specific yeast strain. Fermentation is arrested to allow for some residual sweetness to balance the crisp acidity. Aromatics of white blossom, peach and star fruit lead to a juicy mid-palate full of stone fruit and peach pie that lead to a bright, clean, off-dry finish.

The Chenin Blanc captures both the terroir and the long history of Chalone Vineyard. The 2025 vintage is highly aromatic with notes of jasmine, pineapple, orange blossom, passion fruit, and floral essences. The wine offers a lovely creamy texture, lifted by bright acidity. 

The 2025 Oak Hill Sauvignon Blanc is a beautiful expression of a balanced growing season, opening with bright, fresh aromas of lemon-lime citrus and delicate white floral notes. On the palate, the wine is vibrant, lead by flavors of white peach and lime zest underscored by a subtle minerality. This crisp profile culminates in a refreshing finish, making it an exceptionally food-friendly selection that captures the cool-climate precision of the vintage.

This wine opens with bright, expressive aromas of lemon, lime, and key lime, layered with delicate hints of rosehip and fresh kiwi. On the palate, it showcases a refined minerality alongside flavors of white peach and crisp Granny Smith apple. Vibrant, refreshing acidity carries the wine through a clean, focused finish, highlighting its precision and purity.

Pronounced aromas of sweet pea, lemongrass, white peach, and sandalwood fill the nose, along with a touch of caramel. The palate is bright and refreshing with notes of pink grapefruit and lime. A long creamy finish makes this wine an excellent pairing for grilled halibut with pesto or rosemary pork tenderloin.

The fruit for this wine was harvested and sorted in the vineyard prior to arrival at the winery. The clusters were then carefully destemmed to keep the berries intact. Additional hand sorting removed any jack stems before the fruit was transferred to small, stainless steel, open-top fermenters. The juice and skins were cold-soaked for 4 days prior to fermentation and then gently punched down for several days. After primary fermentation was complete, the new wine was drained and the skins were gently pressed. This wine is 100% stainless steel fermented and aged.