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The Chardonnay was gently pressed, allowed to settle, then racked to a combination of French oak barrels (40%) and concrete egg (60%) for fermentation, followed by 6 months of aging. A variety of yeast strains and the completion of malolactic fermentation impart complexity and richness. The resulting wine offers golden delicious apple, pear, starfruit, and spice with a full mouthfeel and beautiful finish.
Size:750 ml
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