The 2019 Nicole’s Proprietary Red is a blend created from the best barrels of our estate’s finest vineyard blocks. The final composition consists primarily of Cabernet Sauvignon with a small amount of Merlot. On the palate this wine shows soft, supple tannins with flavors of stone fruit, dark cherry and plum. Balanced by its acidity, polished tannins and exotic oak, the wine shows a beautiful juxtaposition with contrasting flavors that work well to deliver a long and lingering finish. Nicole’s should be decanted when young,and should age for 20+ years.

Deep purple color, opaque in glass. Expressive nose of crushed espresso bean, mocha and cassis. On the palate dark fruits, blackberry and plum intermingle with subtle dried thyme and blueberry. Secondary characters have started to show through with bottle age, these include cedar and cigar box, freshly cured tobacco leaf. The tannins are bold, which when set into the context of the wines rich flavor and texture provide a delicious balance to the balanced acidity. With a long, evolving finish this wine is perfect for pairing with food or enjoying by itself. Drinking well now but will benefit from careful cellaring over the next twenty years.

The 2022 opens with aromas of cigar box, black cherry, black currant, leather, toasted oak, and baking spice. The palate is dark and brooding, offering dark berry flavors, cherry cola, dark chocolate, and plum cedar notes. It is a deep, intense, powerfully built wine that captures the heart and soul of our stunning estate.

Our 2022 Wright Creek Chardonnay presents rich aromas and flavors of baked pear, spiced apple, toasted marshmallow and white flower. A full and luxurious texture fills the palate with a creamy structure and flavors of caramel apple pie, vanilla and green olive, leading to a long smooth finish.

Super Tuscans are known for their beautiful depth of character and this wine is a superb representation of that. The bouquet offers boysenberry, Santa Rosa plum, leather and gently woven notes of lavender. The palate is balanced, showcasing strawberry amid dark fruit characters and fig. The finish is long and satisfying.

The 2022 Reserve Cabernet Franc opens with an enticing bouquet of violet, blueberry, and cherry. The palate is medium-bodied with red currant and dried herb characters leading to a long, clean finish. This wine pairs well with grilled Italian sausages.

This beautiful wine opens with dark and rich aromatics of coffee bean, smooth caramel and dark chocolate covered toffee. On the palate, velvety tannins mingle with hints of roasted almonds and chocolate cherries making this a well-integrated wine that finishes with hints of tobacco and leather.

The 2022 Lancaster Estate Cabernet Sauvignon showcases a deep, inky purple color and offers an enticing nose of ripe blackcurrant, blackberry, and dark cherry, complemented by hints of cedar, tobacco, and a touch of graphite. On the palate, it delivers a rich, full-bodied profile with flavors of succulent dark fruit, cocoa, and subtle notes of espresso. The wine features well-integrated tannins and balanced acidity, culminating in a long, persistent finish with lingering hints of spice and earth. Overall, it reflects a harmonious blend of power and elegance, promising further development with age.

The 2022 Pinot Noir presents an enticing aromatic profile with red fruit, such as ripe cherries, fresh raspberries, and cranberries. Additional subtle notes of floral elements of rose petals and violets along with a touch of earthy woodland undertones complement the nose. This lovely Pinot Noir has a medium-bodied palate, offering a silky and smooth texture with refined tannins, flavors of red fruits such as cherry, raspberry, and cranberry. Balanced acidity adds freshness and brightness to the palate making this wine a perfect pairing for truffled mushroom Risotto and fresh garlic bread.

This beautiful Sangiovese opens with aromas of pomegranate, orange peel and sandalwood. The palate is smooth and silky, with flavors of raspberry, light roast coffee and a touch of licorice on the lingering, fresh finish.

The combination of flavors, textures and aromatics creates a wine that is delicious, age worthy and complex. The 2022 Malbec-Merlot with juicy bramble berry and hints of cedar and white pepper give this unique blend its diverse character. Lush flavors of mixed berries and a dash of cedar give depth to the mid-palate and elegant tannins softly envelope the finish.

We’ve got a blend of silky, wildly expressive Syrah, velvety Merlot and bold Cabernet Sauvignon, all from impressive vineyards throughout Eastern Washington. The 2022 Streamlet is a vibrant wine with earthy aromas of bright red and blue fruits and cedar. Dark dusty cocoa swirls on the palate with dark fruit accents that encapsulate this complex wine.

Our 2023 Estate Chardonnay offers a beautiful bouquet of apple pie, baked bread, pear, peach, honeysuckle, flint, and vanilla. The palate displays excellent weight and creamy smooth texture with crème brûlée, pineapple, baked tart, and nutmeg carrying it through the finish.

Our 2023 Estate Red opens with savory aromas of blueberry, blackberry, cigar box, tobacco leaf, black tea, and an underlying earthy/herbal tone. The palate is dense and complex with black cherry, vanilla, and roasted coffee bean flavors laced with supple tannins. This wine will age beautifully over the next 15 years.

The 2023 Founder’s Block reflects 100% native yeast and is unfined and unfiltered. This “hands off” approach allows the grapes and vines to shine. After 12 months in 100% new French oak, the Founder’s Block Chardonnay exhibits a creamy richness, marked by apricot, honeysuckle, and slight minerality on the long, decadent finish.

The 2023 Reserve Chardonnay offers a fresh and compelling take on the classic California Chardonnay style. The wine first introduces a deep golden color in the glass then meets the nose with notes of yellow apples, caramelized pineapple, almond cookies, and pears. The palate delivers luscious viscosity and a creamy mouthfeel. Chalky minerality and notes of melon finish with hints of flint and woody spices. 

The 2023 Reserve Pinot Noir is a stunning wine made by winemaker Greg Freeman that captures the essence of Chalone Vineyard's distinct terroir in a complex, yet refined style. Opulent aromas of bright, crushed black cherry, blackberry preserves, creamy vanilla, and cinnamon lead to a medium-full bodied plate that is an expressive and superb representation of the varietal. This wine offers a full and gratifying mid-plate and generous, lingering finish with hint of violet, clove, and a subtle mineral note. 

The 2023 Hallberg Ranch Pinot Noir opens with delicate aromas of cherry, pomegranate, and wild strawberry with savory notes of crushed dried herbs. On the palate, red and black fruit flavors are framed by nuanced sweet oak and vanilla. The silky palate finishes with fine-grained tannins. Pair with beet and arugula salad with truffle-infused almonds or cocoa nib crusted duck with roasted fall vegetables.

The Chard 2023 is full and balanced. Peach, pear, toasty oak, caramel and lemon fill the air. On the palate, smooth vanilla and lemon curd flow generously through the lengthy finish.

The Franc 2023 is bold from the first swirl of the glass. Aromas of cassis, pink peppercorn, cherry, raspberry, and a hint of violet fill the nose. On the palate, broad tannins support layers of black cherry, plum, pepper, and mocha flavors. This is an excellent wine to serve with steak, duck, or a grilled burger.

Emelia’s Cuvée Chardonnay opens with mouthwatering aromas of cinnamon, nutmeg, pear, golden apple, vanilla, and baking spices. The palate exhibits a luscious profile, offering baked apple, spiced pear, nutmeg, and butterscotch.

Our Sangiovese opens with black cherry, cranberry, and toasty nutmeg on the nose. Upon first sip, seductive juicy acidity and distinct pomegranate characters pull you in. Supportive tannins and seamlessly integrated oak carry the wine through the mouthwatering finish.

The 2023 Zinfandel is the textbook definition of Sonoma County Zin. This wine opens with intriguing aromas of plum jam, raspberry, cola, white pepper, and cocoa. Full and round tannins build beautiful texture to flavors of blackberry cobbler and vanilla bean. It finishes long and juicy.

The wine opens with rich aromas of toasted vanilla with ribbons of caramel. On the palate, the wine has prominent tones of French oak, and flavors reminiscent of floral honeysuckle, cinnamon, and honeyed pear. It is balanced, full-bodied and complex, and pairs beautifully with lobster tail in a butter cream sauce.

This Pinot Noir opens with aromas of spiced black cherry cola, dark plum, and black pepper. On the palate, it has great concentration, bold tannin, and prominent oak tones of toasted vanilla, marzipan, and bourbon. This bold Pinot Noir will continue to evolve with proper cellaring and should be decanted in its youth. Enjoy served alongside a peppered steak for the ultimate indulgent feast.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.

The 2023 Carol Ann Chardonnay opens with enticing aromas of toasted vanilla, brioche, and toasted almond. On the palate, this medium-bodied wine has notes of confectionery white flower, citrus fruit, and graham cracker, finishing with nuanced lime zest and clover honey. Carol Ann pairs beautifully with halibut crudo in citrus ponzu.

The 2023 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Our 2023 Gravel Bed Red opens with dark fruit flavors of blackberry and blueberry wrapped in a delicate floral bouquet. The plush palate delivers generous layers of berry fruit framed by integrated toasted oak. Smooth, subtle tannins add fullness and length to the finish. Serve with charcuterie or peppercorn-crusted ribeye with thyme-roasted potatoes.

Our 2023 Robert’s Vineyard Pinot Noir is a textbook cool-climate Pinot. Abundant red fruit characters - raspberry, pomegranate, and dried strawberry are complemented by hints of vanilla and dark chocolate on the palate. True to the terroir, earthy notes and tea leaf linger on the finish. Pair with wild mushroom pasta or herb-crusted pork tenderloin with a red wine reduction.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

Both varietals were hand picked and whole cluster pressed. The juice was then allowed to clarify before inoculation with varietal-specific yeast strains. Fermentation took place in neutral French oak barrels. Once complete, we stirred the lees twice per week for 3 months, then once per week for another 3 months. The final blend is a clean, crisp wine with an enticing perfume of white nectarine, fruit cocktail, lemon-lime, and starfruit.

This wine is full and bright, offering abundant tropical notes of pineapple, guava, and mango with notes of strawberry and lemon. Wet sea-stone minerality lingers on the finish. Enjoy with fried fish tacos, or a goat cheese and strawberry salad.

The Riesling grapes are gently whole cluster pressed, which allows for free run and soft pressed juice to be separated within a 4-hour time frame. The juice is chilled and decanted before inoculation with a Riesling specific yeast strain. Fermentation is arrested to allow for some residual sweetness to balance the crisp acidity. Aromatics of white blossom, peach and star fruit lead to a juicy mid-palate full of stone fruit and peach pie that lead to a bright, clean, off-dry finish.