The 2018 Cinq Cépages opens with inviting aromas of cassis, blackberry jam, a touch of dried currants, leather, and soft nutmeg and cardamom spice notes. The palate offers more dark fruits with rich, ripe, jammy fruit, black cherries, plums and cassis and notes of vanilla and maple spice. The wine is wellstructured with silky tannins leading to a satisfying finish. Rewarding and ready for enjoyment now, the 2018 vintage will also evolve over time with proper cellaring.

This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Aromas of golden apple and bosc pear reveal confectionery caramel, toasted meringue, and brioche flavors on the palate. We suggest enjoying this wine paired with pan seared rock fish with lemon butter.

Aromas of juicy black berry, graphite, and black pepper lead to elegant tannins with balanced oak on the palate. Blue fruit, ripe blackberry, black pepper, and a ribbon of savory herbs round out this wine. Serve alongside gamey meats or traditional lasagna.

Our 2022 Estate Red opens with savory aromas of blueberry, blackberry, cigar box, tobacco leaf, black tea, and an underlying earthy/herbal tone. The palate is dense and complex with black cherry, vanilla, and roasted coffee bean flavors laced with supple tannins. This wine will age beautifully over the next 15 years.

The 2021 Founder's Block reflects 100% native yeast and is unfined and unfiltered. This “hands off” approach allows the grapes and vines to shine. After 15 months in 92% new French oak, the Founder’s Block Chardonnay exhibits a creamy richness, marked by ripe pear, baked apple, and baking spices, producing rounded layers and texture.

The 2022 vintage was another warm and fast-paced year. Warm temperatures continued into summer setting the stage for full ripening, fresh acidity and beautifully balanced fruit. Our 2022 Estate Chardonnay is creamy, rich and elegant with complex aromas and flavors of baked bread, pear, hazelnut, and toasted marshmallow. This is an age-worthy wine of exceptional quality known for its full mouthfeel and exquisite long finish.

The 2022 Willie Mae opens with aromas of fresh red raspberry and tart cherry jam. On the palate, this wine has a delicate Ceylon tea tannin structure that frames candied black cherry fruit with hints of marzipan and dried cran-raspberry on the finish. This is the ultimate wine for pairing with a fromage carte.

Upon opening, sultry aromas of blueberry, blackberry, lavender, tarragon, and spice fill the nose. This full-bodied Cabernet is layered with concentrated dark berry flavors, cinnamon, nutmeg, and baking spice. This is a well-structured wine, beautifully displaying the quality of our Rutherford Estate terroir. While approachable now, this wine will age beautifully and gain complexity over the next 10-20 years.

Floral and sweet fruit aromas, hints of clove and bittersweet chocolate. Full bodied, with good tannin structure and flavors of muddled black cherry, anise and stone fruit.

This wine opens with confectionery aromas of crème brûlée crackle and toasted hazelnut. On the palate, balanced fruit and oak are the backbone supporting layers of flavor reminiscent of brown sugar caramelized pineapple. Toasted meringue lingers on the rich, opulent finish. This wine would pair perfectly with crispy skin branzino.

Our Blanc de Noirs opens with aromas of lemon zest, rounded out by soft vanilla and a hint of tart cherry. On the palate, a creamy mouthfeel and perfectly balanced acidity carry this classic through the persistent finish. Fresh oysters, ahi tartare or lemon meringue complement this sparkling beautifully.

Our 2022 Robert’s Vineyard Pinot Noir others red fruit, raspberry, and dried cherry on the nose. The palate is framed by bright fruit with subtle spice notes and toasted oak. This is a classic Los Carneros Pinot Noir, Finishing with textbook earthy characters and tea leaves. Serve alongside mushroom pizza or grilled salmon with cherry compote.

Our 2022 Gravel Bed Cabernet Sauvignon entices the senses from the first swirl of the glass. Aromas of blueberry and boysenberry are wrapped up in ribbons of lavender. The juicy palate others marionberry, boysenberry cobbler, and savory dried herbs with supple tannins and mouthwatering acidity. This wine pairs beautifully with aged gouda, charcuterie, Italian sausage with fennel, or pasta Bolognese.

Our 2021 Handmade Chardonnay is an exquisite representation of the varietal and growing region. Aromas of peach, honeysuckle, pineapple, citrus flower, and melon are complemented by notes of butterscotch and toasted caramel. The creamy palate delivers flavors of apricot, lemon rind, guava, and vanilla, with a long, structured finish. We recommend serving this wine alongside seafood pasta, buttered scallops, or soft brie cheese.

This wine opens with delicious aromas of cocoa, plum, blueberry pie and cola, complemented by juicy flavors of pomegranate, black cherry and caramel. This naturally-balanced wine has a velvety texture and a dazzing, layered complexity with lingering notes of rose petal on the finish.

Our 2022 Patrick’s Vineyard Chardonnay opens with an intriguing bouquet of butterscotch, ripe apple, dried pear, and toasted oak. The aromas carry through to the full-bodied palate adding a touch of tropical pineapple. Vibrant acidity lends a long, textural finish. Pair with shrimp scampi, herb-roasted chicken, or creamy pasta.

This wine opens with aromas of cardamom spice, plum jam, molasses, and rubbed sage. The palate is medium-bodied with layers of black raspberry jam, and licorice lingering on the finish.

Our 2021 Estate Red opens with savory aromas of black cherry, black raspberry, cigar box, and black tea. The palate is dense and rich with layers of dark chocolate and spices, framed by velvety tannins. This wine will age beautifully over the next 15 years.

This beautiful representation of Sta. Rita Hills Pinot Noir opens with aromas of juicy boysenberry fruit laced with ribbons of blackberry jam and a hint of black pepper. Balanced acidity and moderate tannin support the sumptuous dark cherry and olallieberry flavors, finishing with notes of oak.

This wine is rich and intense with aromas of maple, boysenberry syrup, and graphite. On the palate, dark chocolate, blackberry, cedar and baking spices carry through the long finish.

Fiorella entices the senses from the first swirl of the glass. A bouquet of pear, honeysuckle, toasted marshmallow, and fig lead to rich flavors and a creamy mouthfeel. Peach, pear, vanilla, brioche, butter cream,and brown sugar flavors round out this elegant Chardonnay.

This wine offers the classic Chateau St. Jean signature: big fruit intensity. Vivid aromas of blackberries, fresh plum and chocolate follow through to rich flavors of black cherries, fresh berry pie and notes of black tea. Well structured with a juicy mouthfeel and a full, lingering finish.

On the nose, our 2019 Old Vine Cabernet Sauvignon opens with enticing aromas of blackstrap molasses, mint, cinnamon, blueberries and espresso. These notes carry through to the palate with additional flavors of white cherry and green plum. Bright acidity and youthful tannins give this wine ample aging potential.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It is a bold wine with layers of graphite, blueberry compote, and cassis fruit on the nose. The elegant tannin structure is complemented by abundant plum and blueberry flavors, with a complex finish consisting of espresso and black olive. This wine pairs well with prime or short rib, roast beef, venison or pasta dishes with dark meat-based sauces.

Vibrant, bright and aromatic with notes of tropical fruit, green apple and citrus complemented by marzipan and honeysuckle. The wine is persistent on the palate and creamy on the finish. Hints of toast round out this beautiful, balanced wine.

This wine entices with aromas of baked apple, caramel popcorn, apricot, quince, toasted marshmallow, and buttercream. Elegant, upfront ripe flavors of Bartlett pear, peach cobbler, graham cracker, butterscotch follow with baking spice on the smooth finish.

The 2021 Henry Cabernet Sauvignon is medium-full bodied with a broad midpalate and sumptuous fruit profile of sweet plum, rich blackberry, and dark cherry. Gingerbread and sweet tobacco oak accents add a nice complexity.

Aromas of dried cherry, cranberry, plum, caramel and mocha fill the senses, followed by vibrant flavors of cherry pie filling and cola. A velvety texture and bright acidity distinguish this naturally-balance wine.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

A brand new wine from Lincourt, the 2022 Rosé of Pinot Noir opens with bright aromas of watermelon, red apple, and candied cherries. On the palate, notes of strawberries and crème with hints of nectarine and peach jolly rancher linger on the finish. This refreshing wine is perfect for enjoying on warm spring and summer days, as well as alongside turkey over the holidays.

This wine is an aromatic delight with cherry, citrus, rose and mandavilla flowers. On the palate, lively red berry characters shine with a smooth body and bright acidity. Enjoy this wine served chilled, with shrimp, lobster, clams and fresh avocado for a crowd-pleasing summertime treat.

This wine opens with leather, cedar, plum jam, molasses, and mocha on the nose. The palate is juicy upfront with warm marionberry syrup and full, velvety tannins. Notes of butterscotch linger on the long, decadent finish.

Our 2021 Estate Pinot Noir is silky with a balanced acidity and soft tannins. Aromas include wild strawberry, black cherry, cranberry-spice, and forest floor. Ripe cherry and pomegranate dominate the flavors, along with savory hints of mushroom, clove and baking spices.

Our 2019 Gravel Bed Red is a harmonious expression of gravely vineyard sites from a moderately warm vintage. Its deep ruby red color leads into forward aromas of baked plum, earth, cassis and incense. Rich flavors of date, fig and sandalwood lead to a milk chocolate finish over fine tannins.

The 2020 Malbec is lush and juicy. Opening with aromas of boysenberry cobbler and a nuance of confectionery vanilla bean, that lead to red and black fruit on the palate. Pops of pomegranate acidity make this wine an ideal pairing for Thanksgiving dinner.

Our Rutherford Cabernet Sauvignon is a wonderful expression of the classic Bordeaux varietal. The nose exhibits aromas of blackberry, raspberry, caramelized sugar, barrel spice and a hint of tobacco leaf. These aromas carry through to the palate, with additional notes of dusty cocoa, vanilla, and dried sage. Firm yet smooth tannins are present on the lingering finish.