This wine is an inky, deep purple in the glass with aromas of barrel spice, tobacco, leather, and mixed dark fruit. The palate is big and rich, marrying dark chocolate, blackberry, black cherry, and a touch of sweetness. A hint of vanilla lingers on the finish.

An excellent tribute to the varietal and terroir, the 2022 Handmade Rutherford Cabernet Sauvignon opens with a bouquet of lavender, raspberry, mint, cocoa, cherry compote, and blueberry. The beautifully orchestrated palate offers a rich entry with superb depth of character, showcasing black cherry flavors accented by cream and black pepper. Serve with grilled Portobello mushroom or aged Manchego cheese.

This wine opens with lifted aromas of boysenberry, blackberry, black currant, and vanilla. On the palate, crushed berries and cassis give way to layers of opulent black and red berry fruit, with accents of vanilla. This wine is well-structured with the support of velvety tannins lingering on the long, elegant finish.

The 2020 Brut sparkling opens with aromas of golden delicious apple, pear, and brioche. On the palate, fine mousse is accompanied by a smooth richness and velvety bubbles. Flavors of apple compote, pear, hazelnut and hints of walnut linger on the finish. 

Pronounced aromas of red cherry, raspberry bramble, pomegranate, and marzipan introduce this exquisite wine. Graceful tannins give structured body and grip to the layers of integrated dark chocolate covered cherry, caramel, tobacco, and mocha flavors. Decant in its youth or cellar for many years to come.

The 2021 Zoula Nunn Chardonnay is a rich, opulent wine. Aromas of caramelized sugar, and crème brûlée with nuance of clover honey flowers lead to a full, round mouthfeel. On the palate, the wine is lush with confectionery viscosity, toasted vanilla bean, caramel, and honey comb. This is a rich style chardonnay that pairs beautifully with aged cheeses or savory coq au vin.

This Chairman Series wine is made from our best Cabernet Sauvignon block on the estate. It opens with beautiful aromas of lush black currant fruit and accents of kalamata olive. On the palate, the wine has 
bold tannin that ripple into chewy, chalky notes of cedar, pomegranate, and earthy graphite. Decant this wine to showcase its layers. Serve with steak frites.

This wine opens with sultry aromas of dark plum and crème de cassis with a hint of lavender. The palate is plush and structured with layers of dark fruit, nicely integrated oak and rich, velvety tannins. We recommend decanting this wine, especially in its youth, to encourage these bold characters to open up and fully evolve. Pair with pork tenderloin and cherry compote, or grilled New York steak with a demi-glace for an ultra-decadent meal. Rewarding and ready for enjoyment now, the 2022 vintage is also well suited to age for 10-15 years in proper cellaring conditions.

The 2023 Valleyview is the finest expression of the vintage across our estate vineyards. Vibrant Bing cherry, black cherry, and subtle baking spices weave through the vibrant, refined palate. This wine is the epitome of grace and structure. Elevate your next beef tenderloin, mushroom pizza, or seared tuna with this exceptional wine.

The wine opens with perfumed aromas of tropical guava juice and fresh nectarine fruit. On the palate, it has vibrant acidity, with round, rich viscosity and notes of ripe yellow peach, candied grapefruit, nectarine, and creme on the finish. This is a highly versatile wine, excellent with brunch, a summer sushi feast, or a hearty Thanksgiving spread.

Aromas of pear, melon, honeysuckle, apple, and brioche fill the nose. The palate is bright, offering creamy texture and flavors reminiscent of crème brûlée.

PreVail Lookout Tree is full-bodied, elegant wine. Cedar, cola, vanilla, caramel, leather, white pepper, and blueberry aromas waft from the glass. Rich cherry jam and layers of plum with black tea fill the mouth, finishing long and refined.

The 2022 Reserve Cabernet Sauvignon is a medium-bodied, versatile palatepleaser. It opens with aromas of violet, blueberry, cherry, blackberry jam, cedar, vanilla, and tobacco. The smooth entry leads to flavors of red currant and dried herbs with a long, structured spice and fennel finish. This wine is perfectly suited to pair with a juicy hamburger with sharp cheddar.

This Cabernet Sauvignon is rich and intense with aromas of caramel, cocoa, cinnamon, and dried currants. The palate is plush and round, showcasing ample tannins with dried cherry, plum jam, and mocha flavors. This wine has wonderful grip and a superbly long finish.

The 2018 Reserve Cabernet Sauvignon is a powerhouse from the first swirl of the glass. Ripe, brooding, dark fruit with graphite and pencil shaving aromas finish with toasted oak and caramel. On the palate, abundant black cherry, blackberry, blueberry, and notes of leather culminate in a robust, yet smooth and lengthy finish. This wine pairs beautifully with Korean bulgogi, lamb and beef lasagna, or flank steak with chimichurri.

The 2022 vintage opens with black cherry, cassis, cedar, and toffee, with subtle notes of graphite and black tea. Bold yet smooth and refined, the palate delivers a harmonious interplay of layered, bright fresh fruit that is plush and deeply concentrated. This is an incredibly food-friendly Cabernet Sauvignon and pairs beautifully with wood-grilled steak with braised wild mushrooms.

The 2023 Sangiovese is a beautiful red offering layers of fruit and spice. On the nose, cherry and plum are accented by brown spice and a touch of vanilla. The palate adds savory herb and toffee characters amid soft, silky tannins. This is a wonderful choice to enjoy alongside fresh pasta with tomato, basil, and garlic, or pork tenderloin in cherry compote.

The 2018 Reserve Malbec is a bold representation of the Sonoma County AVA. Upon opening, dark, brambly fruit aromas coupled with graphite, spice notes, black licorice, clove, and a hint of violet fill the nose. This wine is full-bodied and richly textured with soft acidity and velvety tannins. Pair with Manchego or blue cheese, smoked duck breast with cherry compote, or braised lamb shank. This wine is expected to continue to develop in bottle for the next 5-7 years with proper cellaring.

Crisp and refreshing, the nose displays aromas of cut grass, watermelon and citrus. The wine shows pale lemon yellow in the glass with an acid-driven profile on the palate that surrounds citrus, cut hay and slight floral notes.

Our 2024 Willamette Valley Pinot Gris offers a fragrant bouquet of ripe pear, white peach, green apple, melon, and flowers. Layers of stone fruit on the palate are lifted by bright acidity, exhibiting remarkable depth and balance.

On the nose, raspberry, fruit punch, cranberry, strawberry, earth, and spice lead to a smooth, lively palate with juicy red currant and strawberry flavors through the finish.

This wine opens with a bouquet of raspberry, white flower, dried strawberry, pomegranate, and mushroom. The palate is full and rich with dense layers of dark fruit - plum, pomegranate, and cranberry.

Our 2023 Gravel Bed Red opens with dark fruit flavors of blackberry and blueberry wrapped in a delicate floral bouquet. The plush palate delivers generous layers of berry fruit framed by integrated toasted oak. Smooth, subtle tannins add fullness and length to the finish. Serve with charcuterie or peppercorn-crusted ribeye with thyme-roasted potatoes.

Our 2024 Oak Hill Vineyard Sauvignon Blanc is a fresh, clean wine with lemon-lime citrus and white flower on the nose. Crisp acidity coupled with white peach, lime zest, and a distinct minerality make this wine an excellent apéritif., or paired with a variety of light cuisine. We recommend sea bass roasted with fennel and orange slices, topped with gremolata.

Our 2021 Deepsown Pinot Noir is synonymous with elegance and finesse. Aromatics of redolent cherry and raspberry are accented by notes of allspice, mocha and Douglas fir tips. The palate draws you in with flavors of baked strawberry tart and hints of spice with fine tannins and refreshing acidity. Rich and seamless, this wine is very transparent in that it reflects all aspects of its crafting: from the climate and soil, to the vineyard and through the slow and gentle fermentation.

This wine is a nod to our Sonoma County heritage, offering baked apple and pear with accents of flower, buttercream and soft meringue. Elegant texture and concentration on the palate make this Chardonnay a terrific pairing for fresh Dungeness crab risotto or roasted chicken with creamy mushroom and garlic sauce.

This is a smooth and creamy wine made from our premium Chardonnay block on the estate. Aromas of golden apple and Bosc pear reveal confectionery caramel, toasted meringue, and brioche flavors on the palate. We suggest enjoying this wine paired with pan seared rock fish with lemon butter.

Our 2023 Estate Chardonnay offers a beautiful bouquet of apple pie, baked bread, pear, peach, honeysuckle, flint, and vanilla. The palate displays excellent weight and creamy smooth texture with crème brûlée, pineapple, baked tart, and nutmeg carrying it through the finish.

SOLO is an elegant and refined Cabernet Sauvignon. Aromas and flavors of red cherry, pomegranate, pie crust, and vanilla are supported by ample tannins and bright acidity. This is an age worthy wine capable of elevating any special occasion or meal and will continue to evolve for years to come.

The 2022 Petit Verdot offers freshness on the nose - featuring aromas of pomegranate molasses, clove, vanilla, toast, plum, and blueberry. The medium to-full bodied palate is superbly structured, offering blackberry, cola, and toasted almond with a touch of violet.

Upon opening, aromas of dark Santa Rosa plum marry seamlessly with hints of blackberry, allspice, dark chocolate, and mocha. The palate is rich and round, finishing with bold cacao and tobacco flavors.

The 2024 Sauvignon Blanc offers a light, refreshing style that is an excellent choice for warm summer days. Aromas of white flower, citrus, honey, and lime zest lead to flavors of fig, and cut grass with pineapple on the bright, zesty finish. Enjoy this wine sipped as an apéritif or paired with summer fare such as roasted salmon with risotto Milanese and asparagus.

This cranberry red wine opens with herbaceous notes of mint, eucalyptus and lush red fruit aromas. Medium in body with a medium finish, it develops further on the palate with additional notes of sweet tobacco and spicy raspberry. Enjoy with Brussels sprout salad and glazed bacon, broiled sea bass, or traditional pork tamales in mole sauce.

The 2022 Malbec opens with mouthwatering aromas of berry cobbler and pomegranate. On the palate, it has delicate tannin, juicy mouthfeel, and flavors of dark blackberry jam, red plum, and ribbons of cranberry fruit. This is the perfect wine for Thanksgiving dinner - beautiful, and approachable with moderate acidity.

This wine is teeming with tropical aromas - guava, passion fruit, pineapple, and lime zest. The creamy palate offers flavors of grapefruit and apricot with a burst of fresh acidity carrying it through the finish.

This Reserve Pinot Blanc combines mouthwatering aromas of pear and honeydew melon with notes of lime zest. The palate is mineral-driven with a briny character and complex interplay of acidity and richness that resolves on the lengthy finish. This wine pairs beautifully with grilled scallops, crab cakes, or pork tenderloin.